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731714

Sigma-Aldrich

copper(II) ethylacetoacetate

97%

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About This Item

Empirical Formula (Hill Notation):
C12H18CuO6
CAS Number:
14284-06-1
Molecular Weight:
321.81
EC Number:
238-181-5
UNSPSC Code:
12161600
PubChem Substance ID:
329764678
NACRES:
NA.22

Quality Level

100

Assay

97%

form

powder

reaction suitability

core: copper
reagent type: catalyst

mp

201.2-203.2 °C

SMILES string

CCC(C(C)=O)C(=O)O[Cu]OC(=O)C(CC)C(C)=O

InChI

1S/2C6H10O3.Cu/c2*1-3-5(4(2)7)6(8)9;/h2*5H,3H2,1-2H3,(H,8,9);/q;;+2/p-2

InChI key

BWRKZNDMFFOZJB-UHFFFAOYSA-L

Related Categories

Application

Common Cu(+2) precursor

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H315,H319,H335

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
MKCK1685
MKCK1686
MKCJ1195
MKCG1789
MKCF2216

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Jorge Del Cueto et al.
Plant physiology and biochemistry : PPB, 126, 163-172 (2018-03-11)
Almond bitterness is the most important trait for breeding programs since bitter-kernelled seedlings are usually discarded. Amygdalin and its precursor prunasin are hydrolyzed by specific enzymes called β-glucosidases. In order to better understand the genetic control of almond bitterness, some

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