The specification states that each lot of this product will be 62-88% albumin as verified by agarose electrophoresis. The exact percentage will be found on the lot specific certificate of analysis.
A5253
Albúmina from chicken egg white
powder, 62-88% (agarose gel electrophoresis)
Sinónimos:
Albúmina from hen egg white, Ovalbúmina
Iniciar sesión para ver los precios por organización y contrato.
Seleccione un Tamaño
Cambiar Vistas
| Talla/SKU | Disponibilidad | Precio |
|---|---|---|
250 g | Comprobar disponibilidad del carrito | US$ 75,40 |
500 g | Comprobar disponibilidad del carrito | US$ 132,00 |
1 kg | Comprobar disponibilidad del carrito | US$ 238,00 |
Acerca de este artículo
Número CAS:
UNSPSC Code:
12352202
eCl@ss:
42010201
EC Number:
232-692-7
NACRES:
NA.25
MDL number:
Biological source:
chicken egg white
Form:
powder
Technique(s):
bioconjugation: suitable
Concentration:
62-88% (agarose gel electrophoresis)
US$ 75,40
PRECIOS SIN IMPUESTOS NACIONALES
Comprobar disponibilidad del carrito
Servicio técnico
¿Necesita ayuda? Nuestro equipo de científicos experimentados está aquí para ayudarle.
Permítanos ayudarlebiological source
chicken egg white
Quality Segment
type
Grade II
form
powder
mol wt
44287 Da by calculation
concentration
62-88% (agarose gel electrophoresis)
technique(s)
bioconjugation: suitable
solubility
H2O: soluble 50 mg/mL
UniProt accession no.
storage temp.
2-8°C
Gene Information
chicken ... OVAL(396058)
General description
Chicken egg albumin is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated-glycoprotein. From the amino acid sequence, the peptide portion of the molecule consists of 385 residues and has a molecular weight of 42.7 kDa.
Ovalbumin make 75% of the total egg white protein.
Application
Glucoproteína fosforilada que es útil como marcador (~45 kDa) para la electroforesis de proteínas. Se ha utilizado para producir un modelo animal del asma.
Albumin from chicken egg white has also been used to investigate the effects of infusion fluids (colostrum whey, milk whey, amniotic fluid) on ovalbumin (OVA) absorption in fetal pig intestine.
Biochem/physiol Actions
Differential scanning calorimetry indicates that the chicken egg albumin denatures at 84 °C. Ovalbumin can be used as a carrier protein to conjugate to synthetic peptides for use as an immunogen.
Albumin from chicken egg white serves as a natural adhesive.
Analysis Note
Crude dried egg white
1 of 1
Este artículo | |||
|---|---|---|---|
| description powder, 62-88% (agarose gel electrophoresis) | description lyophilized powder, ≥98% (agarose gel electrophoresis) | description For use as a marker in SDS-PAGE | description Substantially iron-free |
| technique(s) bioconjugation: suitable | technique(s) bioconjugation: suitable | technique(s) electrophoresis: suitable | technique(s) protein quantification: suitable |
| biological source chicken egg white | biological source chicken egg white | biological source chicken egg white | biological source chicken egg white |
| Quality Level 200 | Quality Level 300 | Quality Level 200 | Quality Level 200 |
| form powder | form lyophilized powder | form powder | form powder |
| Gene Information chicken ... OVAL(396058) | Gene Information chicken ... OVAL(396058) | Gene Information chicken ... OVAL(396058) | Gene Information chicken ... TF(396241) |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. −20°C |
Still not finding the right product?
Explore all of our products under Albúmina from chicken egg white
Palabra de advertencia
Danger
Códigos de peligro
Clase de almacenamiento
11 - Combustible Solids
Punto de inflamación (°F)
Not applicable
Punto de inflamación (°C)
Not applicable
EPI (equipos de protección individual)
Eyeshields, Gloves, type N95 (US)
Indicaciones de precaución
Hazard Classifications
Resp. Sens. 1
Elija entre una de las versiones más recientes:
¿Ya tiene este producto?
Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.
-
What does 62-88% (agarose gel electrophoresis) mean exactly? is this the purity of the protein or something else? I want to know what the purity of albumin is per mg of powder.
1 answer-
Helpful?
-