90961

3-Methylindole

analytical standard

• Sinónimos: 3-Methylindole, Skatole
• Fórmula empírica (notación de Hill): C₉H₉N
• Número de CAS: 83-34-1
• Peso molecular: 131.17
• Beilstein: 111296
• Número CE: 201-471-7
• Número MDL: MFCD00005627
• Código UNSPSC: 85151701
• ID de la sustancia en PubChem: 329769973
• NACRES: NA.24

Propiedades

• grado: analytical standard
• Nivel de calidad: 100
• Ensayo: ≥99.0% (GC)
• caducidad: limited shelf life, expiry date on the label
• técnicas: HPLC: suitable; gas chromatography (GC): suitable
• bp: 265-266 °C (lit.)
• mp: 92-97 °C (lit.)
• aplicaciones: cleaning products; cosmetics; flavors and fragrances; food and beverages; personal care
• Formato: neat
• cadena SMILES: Cc1c[nH]c2ccccc12
• InChI: 1S/C9H9N/c1-7-6-10-9-5-3-2-4-8(7)9/h2-6,10H,1H3
• Clave InChI: ZFRKQXVRDFCRJG-UHFFFAOYSA-N

Descripción

Descripción general

3-Methylindole (3-MI), commonly found in wine, dairy products, and other foodstuffs, leads to an unpleasant fecal like odor in pig meat products. It is reported to be produced in the intestines of several species by the microbial degradation of tryptophan.

Aplicación

3-Methylindole may be used as an analytical reference standard
for the quantification of the analyte in the following:

• Faeces intestinal contents, and bacterial cultures using gas chromatography with nitrogen-phosphorus detector (GC-NPD).
• Adipose tissue of pigs using reversed-phase high-performance liquid chromatography with UV detection (RP-HPLC-UV).
• Pit mud and baijiu (SAB) samples using gas chromatography-olfactometry (GC–MS/O) and gas chromatography coupled to mass spectrometry (GC–MS).

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Información de seguridad

• Pictogramas: GHS09
• Frases de peligro: H411
• Consejos de prudencia: P273 - P391 - P501
• Clasificaciones de peligro: Aquatic Chronic 2
• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 2
• Punto de inflamabilidad (°F): 269.6 °F
• Punto de inflamabilidad (°C): 132 °C