77180

Animal Proteins Peptone for Biotechnology and Microbiology

Enzymatically Digested, for Biotechnology and Microbiology

• Sinónimos: Peptone porcine
• Número de CAS: 93384-33-9
• Número CE: 297-242-4
• Número MDL: MFCD23701222
• Código UNSPSC: 41106212
• NACRES: NA.85

Propiedades

• Nombre del producto: Peptone from animal proteins, suitable for microbiology
• origen biológico: Porcine skeletal muscle
• Nivel de calidad: 200
• Formulario: powder
• composición: total nitrogen (N), ≥10%
• envase: pkg of 100 g; pkg of 500 g
• residuo de ign.: ≤22%
• pérdida: ≤6% loss on drying
• pH: 7.0±0.5 (25 °C in H₂O)
• solubilidad: H₂O: 2%, clear, faintly to light brownish-yellow
• aplicaciones: food and beverages; microbiology

Descripción

Descripción general

Peptone from animal proteins is an enzymatic hydrolysate, obtained by digestion of lean meat with proteolytic enzymes, it is used as a nitrogen source in culture media formulated for isolating and cultivating fastidious and non-fastidious bacteria and fungi. In addition to its nitrogen constituents, this peptone has a high carbohydrate content and is suitable for many purposes. However, due to this high content of sugar, it is not recommendable for fermentation assays.

Aplicación

Peptone is an enzymatic hydrolysate, obtained by digestion of lean meat with proteolytic enzymes is widely used in culture media and is often used for the cultivation of many fastidious organisms and where rapid, luxuriant growth is required.

Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable
• Equipo de protección personal: Eyeshields, Gloves, type N95 (US)