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Merck

55662

Millipore

Hybriscan D kit

Salmonella, suitable for food and beverages, microbiology and in situ hybriziation

Sinónimos:

Salmonella HybriScanD, FastScan Salmonella

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About This Item

UNSPSC Code:
41171621
NACRES:
NA.85

product name

HybriScanD Salmonella, suitable for microbiology

technique(s)

microbe id | in situ hybriziation: suitable

application(s)

food and beverages
microbiology

storage temp.

2-8°C

suitability

Salmonella spp.

General description

HybriScan D kits detect and simultaneously identify microorganisms using rRNA as the detection target. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix, for example food, beverages and water.

Features and Benefits

Sensitivity (after pre enrichment): 1 cfu/25g

Legal Information

HybriScan is a trademark of ScanBec GmbH

signalword

Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

target_organs

Respiratory system

Storage Class

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

flash_point_f

Not applicable

flash_point_c

Not applicable


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Artículos

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

Protocolos

Food-borne pathogens Salmonella is commonly evaluated in manufacturing of peanut butter and other food products.

Contenido relacionado

Fast molecular screening of beverage, water, wastewater and food for microorganisms

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