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34127

Supelco

Patulin solution

100 μg/mL in acetonitrile, analytical standard

Sinónimos:

4-Hydroxy-4H-furo[3,2-c]pyran-2(6H)-one, PAT

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2 ML
US$ 1.030,00

US$ 1.030,00

Fecha estimada de envío28 de mayo de 2025

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2 ML
US$ 1.030,00

About This Item

Fórmula empírica (notación de Hill):
C7H6O4
Número de CAS:
149-29-1
Peso molecular:
154.12
Número CE:
200-835-2
Número MDL:
MFCD00005858
Código UNSPSC:
85151701
ID de la sustancia en PubChem:
329754833
NACRES:
NA.24

US$ 1.030,00

Fecha estimada de envío28 de mayo de 2025

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grado

analytical standard

caducidad

limited shelf life, expiry date on the label

concentración

100 μg/mL in acetonitrile

técnicas

HPLC: suitable
gas chromatography (GC): suitable

aplicaciones

cleaning products
cosmetics
food and beverages
personal care

Formato

single component solution

temp. de almacenamiento

−20°C

cadena SMILES

OC1OCC=C2OC(=O)C=C12

InChI

1S/C7H6O4/c8-6-3-4-5(11-6)1-2-10-7(4)9/h1,3,7,9H,2H2

Clave InChI

ZRWPUFFVAOMMNM-UHFFFAOYSA-N

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Descripción general

Patulin is a mycotoxin produced by several mold species. It has been found in fruit, especially apples, fruit juice, cider and stewed fruits. Because of its highly toxic properties, this compound has been the focus of many studies.
Patulin is an important mycotoxin produced by several species of mold, especially within Penicillium, Aspergillus and Byssochlamys. It is commonly found in fruits especially apples, pears and grapes.[1][2]

Aplicación

Patulin solution may be used as an analytical reference standard for the determination of the analyte in:
  • dried apple rings using high-performance liquid chromatography with diode array detection (HPLC-DAD)(1)
  • fruit juices using high-performance liquid chromatography with diode array detection (HPLC-DAD) and gas chromatography coupled to mass spectrometry (GC-MS)(2)

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Pictogramas

FlameExclamation mark
GHS02,GHS07

Palabra de señalización

Danger

Clasificaciones de peligro

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

Código de clase de almacenamiento

3 - Flammable liquids

Clase de riesgo para el agua (WGK)

WGK 2

Punto de inflamabilidad (°F)

35.6 °F - closed cup

Punto de inflamabilidad (°C)

2 °C - closed cup

Equipo de protección personal

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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Certificados de análisis (COA)

Lot/Batch Number
BCCM7687
BCCM3685
BCCL6494
BCCL3590
BCCL0709

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HPLC-DAD method for the determination of patulin in dried apple rings.
Katerere RD, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications, 19(4), 389-392 (2008)
S Hatab et al.
Journal of applied microbiology, 112(5), 892-899 (2012-03-08)
Apples and apple products are the most notably commodities contaminated with patulin (PAT), which cause detrimental effects on human health and economic problems. The primary objective of this study was to investigate the removal of PAT contamination from apple juice
Alicia Rodríguez et al.
International journal of food microbiology, 155(1-2), 10-18 (2012-02-14)
A multiplex real-time PCR (qPCR) method to quantify aflatoxin, ochratoxin A (OTA) and patulin producing molds in foods was developed. For this, the primer pairs F/R-omt, F/R-npstr and F/R-idhtrb and the TaqMan probes, OMTprobe, NPSprobe and IDHprobe targeting the omt-1
Assunta Raiola et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 50(9), 3068-3072 (2012-06-13)
Apple juices and purees represent categories widely consumed by whole population and above all children. Patulin (PAT) is a mycotoxin known for its acute and chronic effects in animals. Several studies indicate there is a risk associated to the PAT
Eszter Horváth et al.
Acta biologica Hungarica, 63(3), 389-398 (2012-09-12)
The effects of the mycotoxin patulin on the thermodynamics and kinetics of the transition of bovine serum albumin (BSA) in aqueous solution were studied by Differential Scanning Calorimetry and Photoluminescence methods. Results show that in the presence of patulin, the
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Protocolos

Selective Extraction and Cleanup of Patulin Mycotoxin from Apple Juice Samples

This selective and fast MIP extraction procedure allows trace amounts of patulin to be easily detected in apple juice, with high analyte recovery and reproducibility.

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