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429415

L-α-Lecithin

≥94% (choline basis), solid, lipotropic agent, Calbiochem

Sinónimos:

L-α-Lecithin, Soybean

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Número CAS:
UNSPSC Code:
12352211
NACRES:
NA.77
MDL number:
Form:
solid
Storage condition:
OK to freeze
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Nombre del producto

L-α-Lecithin, Soybean, L-α-Lecithin, Soybean, CAS 8002-43-5, is a concentrate of soybean lecithin consisting of more than 94% phosphatidylcholine and less than 2% triglycerides.

Quality Segment

description

Merck USA index - 14, 5428

form

solid

manufacturer/tradename

Calbiochem®

storage condition

OK to freeze

color

light yellow

solubility

RPMI culture medium: 10 mg/mL, turbid, chloroform: 200 mg/mL

shipped in

wet ice

storage temp.

−20°C

SMILES string

[P](=O)([O-])(OC[C@H](OC(=O)CCCCCCC\C=C\C\C=C\CCCCC)COC(=O)CCCCCCCCCCCCCCC)OCC[N+](C)(C)C

InChI

1S/C42H80NO8P/c1-6-8-10-12-14-16-18-20-21-23-25-27-29-31-33-35-42(45)51-40(39-50-52(46,47)49-37-36-43(3,4)5)38-48-41(44)34-32-30-28-26-24-22-19-17-15-13-11-9-7-2/h14,16,20-21,40H,6-13,15,17-19,22-39H2,1-5H3/b16-14+,21-20+/t40-/m1/s1

InChI key

JLPULHDHAOZNQI-JLOPVYAASA-N

General description

Lecithins are typically phospholipids, consisting of phosphoric acid with choline, glycerol, and one (lyso-forms) or two fatty acids. It is a yellow to brown fatty substance, that can be obtained from both plant and animal sources, with soy lecithin and sunflower lecithin being common varieties. They are present in animal products due to dietary sources and de novo synthesis. Commercial lecithin, often derived from soybeans, is widely employed in the food industry as an emulsifier in processed goods such as ice creams and salad dressings. Lecithin supplements are commonly used to manage high cholesterol levels, support lactation, and serve as antiulcer agents. Lecithin, also known as phosphatidylcholine, serves as a precursor for choline and is involved in the synthesis of the neurotransmitter acetylcholine, with its levels correlating with those of choline and acetylcholine. Moreover, it plays a role in complex intracellular processes, including the regulation of cellular membrane permeability.
Concentrate of soybean lecithin consisting of more than 94% phosphatidylcholine and less than 2% triglycerides. Composed mainly of linoleic acid (62 - 65%) and palmitic acid (15 - 17%) esters.

Application

L-α-Lecithin, Soybean has been used in film preparation and as a surfactant for the preparation and characterization of the nanoemulsion. It has also been used as a component in solubilization buffer to incubate heavy SR (HSR) for affinity purification of RyR1 (ryanodine receptor).[1]

Biochem/physiol Actions

Reversible: no
Cell permeable: no
Product does not compete with ATP.

Packaging

Packaged under inert gas

Preparation Note

Following reconstitution, aliquot and freeze (-20°C). Stock solutions are stable for up to 2 weeks at -20°C.

Legal Information

CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany

Disclaimer

Toxicity: Standard Handling (A)

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Este artículo
P5638P7443P3782
form

solid

form

powder or solid

form

lyophilized powder

form

solution

manufacturer/tradename

Calbiochem®

manufacturer/tradename

-

manufacturer/tradename

-

manufacturer/tradename

-

Quality Level

100

Quality Level

200

Quality Level

200

Quality Level

200

storage temp.

−20°C

storage temp.

2-8°C

storage temp.

−20°C

storage temp.

−20°C

storage condition

OK to freeze

storage condition

-

storage condition

-

storage condition

-

solubility

RPMI culture medium: 10 mg/mL, turbid, chloroform: 200 mg/mL

solubility

-

solubility

-

solubility

-


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Clase de almacenamiento

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable



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