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Merck

H50004

Sigma-Aldrich

4-Hydroxyphenylacetic acid

98%

Sinónimos:

(4-Hydroxyphenyl)acetic acid, (p-Hydroxyphenyl)acetic acid, 2-(4′-Hydroxyphenyl)acetic acid, 2-[4-(Hydroxy)phenyl]acetic acid, 4-(Carboxymethyl)phenol, 4-Hydroxybenzeneacetic acid, 4′-Hydroxyphenylacetic acid, p-Hydroxybenzeneacetic acid

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About This Item

Fórmula lineal:
HOC6H4CH2CO2H
Número de CAS:
Peso molecular:
152.15
Beilstein/REAXYS Number:
1448766
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22

Quality Level

assay

98%

mp

148-151 °C (lit.)

SMILES string

OC(=O)Cc1ccc(O)cc1

InChI

1S/C8H8O3/c9-7-3-1-6(2-4-7)5-8(10)11/h1-4,9H,5H2,(H,10,11)

InChI key

XQXPVVBIMDBYFF-UHFFFAOYSA-N

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Categorías relacionadas

General description

4-Hydroxyphenylacetic acid is a phenolic acid that is esterified with various alcohols to synthesize esters.

Application

Reagent used in the acylation of phenols and amines.

pictograms

Exclamation mark

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves


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Characterization of negative tone photoresist based on acid catalyzed dehydration crosslinking of novolac resins having pendant carboxyl groups
Liu HH, et al.
Journal of Polymer Research, 9, 251-256 (2002)
Journal of the Chemical Society. Perkin Transactions 1, 3005-3005 (1991)
Kenneth Stensrud et al.
The Journal of organic chemistry, 74(15), 5219-5227 (2009-07-04)
Three new trifluoromethylated p-hydroxyphenacyl (pHP)-caged gamma-aminobutyric acid (GABA) and glutamate (Glu) derivatives have been examined for their efficacy as photoremovable protecting groups in aqueous solution. Through the replacement of hydrogen with fluorine, e.g., a m-trifluoromethyl or a m-trifluoromethoxy versus m-methoxy
Korean J. Med. Chem., 1, 2-2 (1991)
Matthew Snelson et al.
Science advances, 7(14) (2021-04-02)
Intake of processed foods has increased markedly over the past decades, coinciding with increased microvascular diseases such as chronic kidney disease (CKD) and diabetes. Here, we show in rodent models that long-term consumption of a processed diet drives intestinal barrier

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