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CRM1891

Supelco

F.A.M.E. Mix GLC-10

certified reference material, pkg of 100 mg (Neat)

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About This Item

UNSPSC Code:
85151701
NACRES:
NA.24

grade

certified reference material
TraceCERT®

Quality Level

product line

TraceCERT®

form

liquid

CofA

certificate is enclosed in each package

packaging

pkg of 100 mg (Neat)

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

food and beverages

format

multi-component solution

functional group

carboxylic acid
ester

shipped in

dry ice

storage temp.

-10 to -25°C

General description

This certified reference material is useful for determining relative retention times and approximating response factors.

Check out our complete portfolio of Fatty acid methyl ester (FAME) reference material solution mixes

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Other Notes

This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.

Legal Information

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

Analyte

Description

    Methyl linoleate 20 wt. %
    Methyl linolenate 20 wt. %
    Methyl oleate 20 wt. %
    Methyl palmitate 20 wt. %
    Methyl stearate 20 wt. %

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


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Feng Wang et al.
Reproduction (Cambridge, England), 153(2), 175-185 (2016-12-07)
Hormone-sensitive lipase-knockout (HSL-/-) mice exhibit azoospermia for unclear reasons. To explore the basis of sterility, we performed the following three experiments. First, HSL protein distribution in the testis was determined. Next, transcriptome analyses were performed on the testes of three
Nicolas Cetraro et al.
The Analyst, 144(19), 5848-5855 (2019-09-05)
The carbon-carbon double bond positions of unsaturated fatty acids can have markedly different effects on biological function and also serve as biomarkers of disease pathology, dietary history, and species identity. As such, there is great interest in developing methods for

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