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GF17787404

Tin

rod, 50mm, diameter 6.0mm, 99.999+%

Synonym(s):

Tin, SN007930

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About This Item

Empirical Formula (Hill Notation):
Sn
CAS Number:
Molecular Weight:
118.71
EC Number:
MDL number:
UNSPSC Code:
12141745
PubChem Substance ID:
NACRES:
NA.23

Assay

99.999%

form

rod

manufacturer/tradename

Goodfellow 177-874-04

resistivity

11 μΩ-cm, 20°C

L × diam.

50 mm × 6.0 mm

bp

2270 °C (lit.)

mp

231.9 °C (lit.)

density

7.310 g/mL at 25 °C (lit.)

SMILES string

[Sn]

InChI

1S/Sn

InChI key

ATJFFYVFTNAWJD-UHFFFAOYSA-N

Related Categories

General description

For updated SDS information please visit www.goodfellow.com.

Legal Information

Product of Goodfellow

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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[Tin in the environment].
Iu P Popov et al.
Gigiena i sanitariia, (9)(9), 55-57 (1983-09-01)
The newer essential trace elements, chromium, tin, nickel, vanadium and silicon.
W Mertz
The Proceedings of the Nutrition Society, 33(3), 307-313 (1974-12-01)
K A Winship
Adverse drug reactions and acute poisoning reviews, 7(1), 19-38 (1988-01-01)
Inorganic tin salts are poorly absorbed and rapidly excreted in the faeces; as a result they have a low toxicity. Only about 5 per cent is absorbed from the gastrointestinal tract, widely distributed in the body, then excreted by the
F J de Araujo et al.
Genes and immunity, 16(4), 284-288 (2015-03-13)
Functional variations in the mannose-binding lectin (MBL2) gene causing low levels of serum MBL are associated with susceptibility to numerous infectious diseases. We investigated whether there is genetic association of MBL2 variant alleles with cutaneous leishmaniasis (CL) caused by Leishmania
S G Schäfer et al.
Regulatory toxicology and pharmacology : RTP, 4(1), 57-69 (1984-03-01)
A tolerable limit for tin concentration in canned food of 250 ppm (Fritsch et al., 1977) is generally accepted. However, biochemical effects attributable to tin have been observed even after oral administration of 1 and 3 mg Sn/kg body wt

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