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CRM46304

Supelco

Aflatoxin Mix

certified reference material, in methanol (varied conc.), ampule of 5 × 1 mL

Synonym(s):

Aflatoxin Mix

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About This Item

UNSPSC Code:
85151701
NACRES:
NA.24

grade

certified reference material
TraceCERT®

Quality Level

product line

TraceCERT®

CofA

current certificate can be downloaded

packaging

ampule of 5 × 1 mL

concentration

in methanol (varied conc.)

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

multi-component solution

storage temp.

2-8°C

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General description

This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis

Application

It is intended to be used for the calibration of analytical instruments, validation of analytical methods, determination of detection limits and linearity studies, and recovery experiments.

This aflatoxin mix 4 solution was used as follows:

  • Ultra-high-performance liquid chromatography-fluorescence detection (UHPLC-FLD) based quantification of aflatoxins— B1, B2, G1, and G2, in the coffee bean and powder samples
  • Estimation of aflatoxins (B1, B2, G1, and G2) in samples of maize, rice, sorghum meal, and peanuts by ultra high-performance liquid chromatography coupled with a fluorescence detector
  • Determination of naturally occurring aflatoxins in 65 peanut-enriched flour samples by high-performance liquid chromatography (HPLC) combined with fluorescence detection

Other Notes

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. .

Legal Information

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

Analyte

Description

    Aflatoxin B1 1 μg/mL
    Aflatoxin B2 .3 μg/mL
    Aflatoxin G1 1 μg/mL
    Aflatoxin G2 .3 μg/mL

related product

Product No.
Description
Pricing

Signal Word

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1

Target Organs

Eyes,Central nervous system

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

51.8 °F - closed cup

Flash Point(C)

11 °C - closed cup


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Certificates of Analysis (COA)

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Jeonghyun Yun et al.
Journal of food science, 85(3), 762-770 (2020-01-31)
Nuruk is a fermentation agent used to manufacture alcoholic beverages, which contains a variety of microorganisms. Most microorganisms in Nuruk are useful for the production of alcoholic beverages; however, Nuruk can be infected with Aspergillus flavus, which produces aflatoxin (AF).
Bolun Yu et al.
Toxins, 12(3) (2020-03-04)
Aflatoxin B1 (AFB1) and aflatoxin B2 (AFB2) are the most common aflatoxins produced by Aspergillus flavus in peanuts, with high carcinogenicity and teratogenicity. Identification of DNA markers associated with resistance to aflatoxin production is likely to offer breeders efficient tools

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