Skip to Content
Merck
All Photos(3)

Key Documents

View All Documentation

Q3001

Sigma-Aldrich

Quercitrin hydrate

≥78%

Synonym(s):

Quercetin-3-O-rhamnoside

Sign Into View Organizational & Contract Pricing
All Photos(3)

About This Item

Empirical Formula (Hill Notation):
C21H20O11 · xH2O
Molecular Weight:
448.38 (anhydrous basis)
EC Number:
208-322-5
UNSPSC Code:
12352106
PubChem Substance ID:
24899330
NACRES:
NA.25

Quality Level

200

Assay

≥78%

storage temp.

2-8°C

SMILES string

[H]O[H].C[C@@H]1O[C@@H](OC2=C(Oc3cc(O)cc(O)c3C2=O)c4ccc(O)c(O)c4)[C@H](O)[C@H](O)[C@H]1O

InChI

1S/C21H20O11.H2O/c1-7-15(26)17(28)18(29)21(30-7)32-20-16(27)14-12(25)5-9(22)6-13(14)31-19(20)8-2-3-10(23)11(24)4-8;/h2-7,15,17-18,21-26,28-29H,1H3;1H2/t7-,15-,17+,18+,21-;/m0./s1

InChI key

UGZLJOKGLBVBHF-IKGPWECESA-N

Related Categories

Application


  • Antioxidant and antimicrobial properties of Quercitrin hydrate: Research has identified Quercitrin hydrate in Chilean berry Ugni molinae extracts, noting its potent antioxidant and antimicrobial activities, which could have applications in food preservation and health promotion (López de Dicastillo et al., 2017).

Biochem/physiol Actions

Quercitrin is a glycoside flavonoid with antioxidant properties. Quercitrin has been reported to have anti-viral and anti-inflammatory effects.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Nina I Kashchenko et al.
Foods (Basel, Switzerland), 9(10) (2020-09-27)
Functional beverages constitute the rapidly increasing part of the functional food section and represent an area with a wide range of products including herbal-based beverages. We carried out screening investigations of the extracts of 85 Rosaceous tea plants. Among the
Luna Pollini et al.
Antioxidants (Basel, Switzerland), 9(4) (2020-04-01)
Recently, much interest has been focused on Moringa oleifera L., a highly versatile and sustainable plant. In addition to its nutritional properties, numerous bioactive compounds have been identified in M. oleifera leaves, for which healthy properties have been reported. In
Gabriela E Viacava et al.
Journal of mass spectrometry : JMS, 52(12), 873-902 (2017-08-24)
Lettuce (Lactuca sativa) is one of the most popular leafy vegetables in the world and constitutes a major dietary source of phenolic compounds with health-promoting properties. In particular, the demand for green and red oak-leaf lettuces has considerably increased in
Lara Gibson et al.
Antioxidants (Basel, Switzerland), 2(4), 216-229 (2013-01-01)
Changes in major polyphenols, antioxidant capacity, and selected physico-chemical parameters were examined in lowbush blueberry during fruit ripening. Polyphenols (phenolic acids, flavonols, flavan-3-ols, and anthocyanins), density, soluble solid content, pH, titratable acidity, sugars, organic acids, and antioxidant capacity were determined
Lidija Jakobek et al.
Foods (Basel, Switzerland), 9(9) (2020-09-17)
Apple polyphenols have been studied for various beneficial bioactivities. Especially interesting are traditional, old varieties of apples for which some initial studies have suggested significant bioactivities, but they are still not completely understood. Polyphenol bioactivities can be affected by interactions
View All Related Papers

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service