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C7880

Sigma-Aldrich

L-Cysteine hydrochloride monohydrate

≥98% (TLC)

Synonym(s):

L-Cysteine hydrochloride hydrate (1:1:1)

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About This Item

Linear Formula:
HSCH2CH(NH2)COOH · HCl · H2O
CAS Number:
7048-04-6
Molecular Weight:
175.63
Beilstein:
5158059
EC Number:
200-157-7
MDL number:
MFCD00065606
UNSPSC Code:
12352209
eCl@ss:
32160406
PubChem Substance ID:
24892992
NACRES:
NA.26

product name

L-Cysteine hydrochloride monohydrate, reagent grade, ≥98% (TLC)

grade

reagent grade

Quality Level

200

Assay

≥98% (TLC)

form

powder

color

white

application(s)

cell analysis
peptide synthesis

SMILES string

O.Cl.N[C@@H](CS)C(O)=O

InChI

1S/C3H7NO2S.ClH.H2O/c4-2(1-7)3(5)6;;/h2,7H,1,4H2,(H,5,6);1H;1H2/t2-;;/m0../s1

InChI key

QIJRTFXNRTXDIP-JIZZDEOASA-N

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General description

L-Cysteine hydrochloride monohydrate (LCHCMH) is a water soluble salt of the non-essential amino acid, L-cysteine. It is widely employed in the medicine industry. The thermodynamic features of a solution of LCHCMH in water have been reported. It crystallizes in the orthorhombic system with space group P212121. Its nonlinear optical (NLO) property has been investigated in a single crystal grown by unidirectional Sankaranarayanan-Ramasamy (SR) technique.

Application

L-Cysteine hydrochloride monohydrate has been used in a protocol for the separation of dorsal root ganglion neurons (DRGs). It has also been used in a study to examine its effect as an inhibitor in preventing enzymatic browning in apples.

Biochem/physiol Actions

NMDA glutamatergic receptor antagonist.

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
0000372142
0000372143
0000372140
0000372145
0000372144

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Study on Thermodynamic Properties for Binary Systems of Water.
Koohyar F, et al.
Journal of Chemistry, 2013 (2012)
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Considered a commensal, the Gram-negative anaerobe Fusobacterium nucleatum is a key member of the oral microbiome due to its wide range of interactions with many oral microbes. While the periodontal pathogenic properties of this organism have widely been examined, its
Danianni Marinho Zardo et al.
International journal of food sciences and nutrition, 64(5), 611-620 (2013-01-31)
This study evaluated the phenols of the Gala, Fuji and Golden Delicious varieties, which make up 95% of Brazilian production. The phenolic profiles (whole fruit) were determined by high pressure liquid chromatography, total phenols were determined using the Folin-Ciocalteau method
Franck Brebion et al.
Journal of medicinal chemistry, 64(6), 2937-2952 (2021-03-16)
There are currently no approved disease-modifying osteoarthritis (OA) drugs (DMOADs). The aggrecanase ADAMTS-5 is key in the degradation of human aggrecan (AGC), a component of cartilage. Therefore, ADAMTS-5 is a promising target for the identification of DMOADs. We describe the
Sarah J Z Hansen et al.
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