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84369

Millipore

Salmonella Chromogen Agar

suitable for microbiology, NutriSelect® Basic, 100188 to be used as a replacement item. Search to explore!

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About This Item

MDL number:
UNSPSC Code:
41171606
NACRES:
NA.74

Pricing and availability is not currently available.

Quality Level

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 15 g/L
meat extract, 1 g/L
peptone, 5 g/L
sodium chloride, 5 g/L
sodium deoxycholate, 1 g/L
yeast extract, 2 g/L

manufacturer/tradename

NutriSelect® Basic

final pH

7.3±0.2 (25 °C)

application(s)

clinical testing
environmental
food and beverages

microbiology

storage temp.

2-8°C

suitability

selective and differential for Escherichia coli
selective and differential for Klebsiella spp.
selective and differential for Proteus spp.
selective and differential for Salmonella spp.
selective and differential for Shigella spp.
selective and differential for coliforms
selective and differential for enterobacteriaceae

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This Item
843688592785640
SS-Agar suitable for microbiology, NutriSelect® Plus

85640

SS-Agar

suitability

selective and differential for Escherichia coli, selective and differential for Proteus spp., selective and differential for Shigella spp., selective and differential for enterobacteriaceae, selective and differential for Klebsiella spp., selective and differential for coliforms, selective and differential for Salmonella spp.

suitability

selective and differential for Citrobacter spp., selective and differential for Escherichia coli, selective and differential for Klebsiella spp., selective and differential for Proteus spp., selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for coliforms, selective and differential for enterobacteriaceae

suitability

selective and differential for Citrobacter spp., selective and differential for Enterobacter spp., selective and differential for Escherichia coli, selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for coliforms, selective and differential for enterobacteriaceae

suitability

selective and differential for Salmonella spp., selective and differential for Shigella spp.

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

composition

agar, 15 g/L , peptone, 5 g/L , sodium deoxycholate, 1 g/L , meat extract, 1 g/L , yeast extract, 2 g/L , sodium chloride, 5 g/L

composition

agar, 15.0 g/L , bile salt mixture, 3.825 g/L , brilliant green, 0.0006 g/L , disodium hydrogen phosphate 2 hydrate, 1.0 g/L , ferric citrate, 0.5 g/L , lactose, 11.5 g/L , magnesium sulfate, 0.4 g/L , meat extract, 6.0 g/L , meat peptone, 3.8 g/L , metachrome yellow, 0.47 g/L , methyl blue, 0.25 g/L , neutral red, 0.022 g/L , L-phenylalanine, 5.0 g/L , sodium thiosulfate 5 hydrate, 4.25 g/L , starch (soluble), 0.5 g/L , sucrose, 13.0 g/L , trisodium citrate5.5 hydrate, 9.3 g/L , yeast extract, 3.0 g/L

composition

agar, 10.0 g/L , casein enzymic hydrolysate, 3.3 g/L , chromogenic mixture, 0.43 g/L , disodium hydrogen phosphate, 1 g/L , peptone, special, 6.0 g/L , sodium chloride, 2 g/L , sodium dihydrogen phosphate, 0.6 g/L , sodium pyruvate, 1 g/L , sorbitol, 1 g/L , Tergitol
7, 0.15 g/L , tryptophan, 1 g/L

composition

agar, 15.0 g/L , brilliant green, 0.0003 g/L , ferric citrate, 1.0 g/L , lactose, 10.0 g/L , meat extract, 5.0 g/L , neutral red, 0.025 g/L , ox bile, dehydrated, 8.5 g/L , peptone, 5.0 g/L , sodium citrate, 10.0 g/L , sodium thiosulfate, 8.5 g/L

application(s)

clinical testing
environmental
food and beverages, microbiology

application(s)

clinical testing
environmental
food and beverages, microbiology

application(s)

agriculture
bioburden testing
environmental
food and beverages
water monitoring, microbiology

application(s)

clinical testing
environmental
food and beverages, microbiology

manufacturer/tradename

NutriSelect® Basic

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

Application

A differential diagnostic agar for the detection of Salmonella in food and clinical material. A modification of the formulation described by Rambach (1990).

Preparation Note

Dissolve 29 g Salmonella Chromogen Agar and 1 vial Salmonella Chromogen Agar Supplement (Cat. No. 38589) in 1 litre distilled water. Boil and shake for 35-40 minutes to dissolve the medium completely. Do not autoclave or overheat. Cool the medium as fast as possible to 45-50°C and shake gently for a further 30 minutes or less. Pour into cool petri dishes.

Other Notes

This product has been replaced by 100188 ChromocultRambach agar ref to ISO 6579
Isolation and enumeration of salmonella from bivalves [1][2]; Evaluation for the differentiation of Salmonella species from other Enterobacteriaceae[3]

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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    A Rambach
    Applied and environmental microbiology, 56(1), 301-303 (1990-01-01)
    A new agar medium for the differentiation of Salmonella spp. from other members of the family Enterobacteriaceae is described. This medium exploits a novel phenotypic characteristic of Salmonella spp.: the formation of acid from propylene glycol. This characteristic may be
    R.C. Garrick et al.
    Letters in Applied Microbiology, 18, 187-187 (1994)
    P. Monfort et al.
    Journal of Microbiological Methods, 19, 67-67 (1994)

    Articles

    Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

    Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

    Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

    Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

    Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

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