1.12523
Lactalbumin hydrolysate
enzymatically hydrolyzed, suitable for microbiology
Synonym(s):
Lactalbumin hydrolysate, enzymatic digest of Lactalbumin
About This Item
Recommended Products
biological source
bovine milk
Quality Level
form
powder
packaging
pkg of 5 kg
storage condition
protect from light (Store dry and tightly closed)
pH
6.5-7.5 (20 °C, 20 g/L in H2O)
solubility
440 g/L
bulk density
450 kg/m3
application(s)
microbiology
storage temp.
15-25°C
1 of 4
This Item | 61300 | L0375 | 61302 |
---|---|---|---|
powder | powder | powder | powder |
bovine milk | bovine milk | - | bovine milk |
15-25°C | - | 2-8°C | - |
440 g/L | H2O: 2%, clear to very faintly turbid (light yellow to yellow and light brown-yellow to brown-yellow and light brown to brown) | - | H2O: 2%, clear (light yellow to yellow and light brown-yellow to brown-yellow and light brown to brown) |
6.5-7.5 (20 °C, 20 g/L in H2O) | 6.8±0.5 (25 °C, 2% in H2O) | - | 6.8-8.0 (25 °C, 2% in H2O) |
General description
Application
Analysis Note
pH-value (2 %; water): 6.5 - 7.5
Amino nitrogen (as N): 5 - 6 %
Phosphorous compounds (as P): ≤ 1.5 %
Ca (Calcium): ≤ 0.2 %
Mg (Magnesium): ≤ 0.1 %
Heavy metals (as Pb): ≤ 0.003 %
Tryptophane (TLC): 1 - 3 %
Sulfated ash (600 °C): ≤ 15 %
Loss on Drying (105°C): ≤ 7 %
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificates of Analysis (COA)
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