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1.12523

Millipore

Lactalbumin hydrolysate

enzymatically hydrolyzed, suitable for microbiology

Synonym(s):

Lactalbumin hydrolysate, enzymatic digest of Lactalbumin

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About This Item

CAS Number:
MDL number:
UNSPSC Code:
41106212
EC Index Number:
270-615-9
NACRES:
NA.74

Pricing and availability is not currently available.

biological source

bovine milk

Quality Level

form

powder

packaging

pkg of 5 kg

storage condition

protect from light (Store dry and tightly closed)

pH

6.5-7.5 (20 °C, 20 g/L in H2O)

solubility

440 g/L

bulk density

450 kg/m3

application(s)

microbiology

storage temp.

15-25°C

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This Item
61300L037561302
form

powder

form

powder

form

powder

form

powder

biological source

bovine milk

biological source

bovine milk

biological source

-

biological source

bovine milk

storage temp.

15-25°C

storage temp.

-

storage temp.

2-8°C

storage temp.

-

solubility

440 g/L

solubility

H2O: 2%, clear to very faintly turbid (light yellow to yellow and light brown-yellow to brown-yellow and light brown to brown)

solubility

-

solubility

H2O: 2%, clear (light yellow to yellow and light brown-yellow to brown-yellow and light brown to brown)

pH

6.5-7.5 (20 °C, 20 g/L in H2O)

pH

6.8±0.5 (25 °C, 2% in H2O)

pH

-

pH

6.8-8.0 (25 °C, 2% in H2O)

General description

Lactalbumin hydrolysate is the pancreatic hydrolyzed protein portion of milk whey. It is a mixture of peptides, amino acids e.g., tryptophan, and carbohydrates, and has high nutritional properties.

Application

Lactalbumin hydrolysate is suitable to produce vaccines, fermentations, and bacterial, insect, mammalian, and viral cell culture media.

Analysis Note

Assay protein (ex N, calc. on dried substance): ≥ 80 %
pH-value (2 %; water): 6.5 - 7.5
Amino nitrogen (as N): 5 - 6 %
Phosphorous compounds (as P): ≤ 1.5 %
Ca (Calcium): ≤ 0.2 %
Mg (Magnesium): ≤ 0.1 %
Heavy metals (as Pb): ≤ 0.003 %
Tryptophane (TLC): 1 - 3 %
Sulfated ash (600 °C): ≤ 15 %
Loss on Drying (105°C): ≤ 7 %

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


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