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W256102

Sigma-Aldrich

cis-3-Hexenal solution

50% in triacetin, stabilized

Synonym(s):

(Z)-3-hexenal solution

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About This Item

Linear Formula:
CH3CH2CH2CH=CHCHO
CAS Number:
6789-80-6
Molecular Weight:
98.14
FEMA Number:
2561
Council of Europe no.:
2008
MDL number:
MFCD00065446
UNSPSC Code:
12164502
PubChem Substance ID:
24901150
Flavis number:
5.075
NACRES:
NA.21

biological source

synthetic

Quality Level

400

grade

Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
FDA 21 CFR 117

contains

α-tocopherol as stabilizer (synthetic)

concentration

50% in triacetin

refractive index

n20/D 1.44

bp

20 °C/0.2 mmHg

density

0.982 g/mL at 25 °C

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

apple; fatty; green; fruity

storage temp.

2-8°C

SMILES string

CC\C=C/CC=O

InChI

1S/C6H10O/c1-2-3-4-5-6-7/h3-4,6H,2,5H2,1H3/b4-3-

InChI key

GXANMBISFKBPEX-ARJAWSKDSA-N

Related Categories

Application

cis-3-Hexenal solution may be used as a standard to identify and quantify the volatile organic compounds emitted by wounded plants using chemical-ionization mass spectrometry.

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Pictograms

FlameExclamation mark
GHS02,GHS07

Signal Word

Warning

Hazard Statements

H226,H319

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 3

Storage Class Code

3 - Flammable liquids

WGK

WGK 3

Flash Point(F)

96.0 °F

Flash Point(C)

35.55 °C

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
SHBR8365
SHBR5187
SHBQ5032
SHBR0615
SHBR0614

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Identification and Characterization of (3
Eleni A Spyropoulou et al.
Frontiers in plant science, 8, 1342-1342 (2017-08-22)
Gunda Thöming et al.
Journal of agricultural and food chemistry, 63(8), 2127-2136 (2015-02-13)
In herbivorous insects specialized on few plant species, attraction to host odor may be mediated by volatiles common to all host species, by specific compounds, or combinations of both. The pea moth Cydia nigricana is an important pest of the
Marie Engelberth et al.
Plants (Basel, Switzerland), 8(6) (2019-06-20)
Green leaf volatiles (GLVs), which have mostly been described as providers of protection against insect herbivory and necrotrophic pathogen infections, were recently shown to provide significant fortification against cold stress damage. It was further demonstrated that cold-damaged maize seedlings released
Tatyana Savchenko et al.
Planta, 245(6), 1179-1192 (2017-03-18)
This study describes a new role for hydroperoxide lyase branch of oxylipin biosynthesis pathway in protecting photosynthetic apparatus under high light conditions. Lipid-derived signaling molecules, oxylipins, produced by a multi-branch pathway are central in regulation of a wide range of
Jurgen Engelberth et al.
Plants (Basel, Switzerland), 9(2) (2020-02-12)
Green leaf volatiles (GLVs) are commonly released by plants upon damage, thereby providing volatile signals for other plants to prepare against the major causes of damage, herbivory, pathogen infection, and cold stress. However, while the biosynthesis of these compounds is
View All Related Papers

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