W240001

γ-Dodecalactone

≥97%, FCC, FG

• Synonym(s): (±)-4-Dodecanolide, (±)-γ-Octyl-γ-butyrolactone, (±)-Dihydro-5-octyl-2(3H)-furanone
• Empirical Formula (Hill Notation): C₁₂H₂₂O₂
• CAS Number: 2305-05-7
• Molecular Weight: 198.30
• FEMA Number: 2400
• Beilstein: 126680
• EC Number: 218-971-6
• Council of Europe no.: 2240
• MDL number: MFCD00036499
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901047
• Flavis number: 10.019
• NACRES: NA.21

Properties

• biological source: synthetic
• Quality Level: 400
• grade: FG; Halal; Kosher
• reg. compliance: EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117
• Assay: ≥97%
• refractive index: n20/D 1.452 (lit.)
• bp: 130-132 °C/1.5 mmHg (lit.)
• mp: 17-18 °C (lit.)
• density: 0.936 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: coconut; creamy; fatty; fruity; peach; sweet
• SMILES string: CCCCCCCCC1CCC(=O)O1
• InChI: 1S/C12H22O2/c1-2-3-4-5-6-7-8-11-9-10-12(13)14-11/h11H,2-10H2,1H3
• InChI key: WGPCZPLRVAWXPW-UHFFFAOYSA-N
• Gene Information: human ... CYP1A2(1544)

Description

Application

• Differentiation of Rums Produced from Sugar Cane Juice (Rhum Agricole) from Rums Manufactured from Sugar Cane Molasses by a Metabolomics Approach.: This study uses a metabolomics approach to differentiate between rums made from sugar cane juice and those from molasses, focusing on key flavor compounds such as gamma-dodecalactone. This research provides insight into the flavor chemistry of rum, supporting better understanding of food flavor and authenticity (Franitza et al., 2018).

Safety Information

• Pictograms: GHS07
• Signal Word: Warning
• Hazard Statements: H315,H319,H335
• Precautionary Statements: P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
• Target Organs: Respiratory system
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 2
• Flash Point(F): 228.2 °F - closed cup
• Flash Point(C): 109 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves