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390275

Sigma-Aldrich

5-Sulfosalicylic acid hydrate

95%

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About This Item

Linear Formula:
HO3SC6H3-2-(OH)CO2H·xH2O
CAS Number:
Molecular Weight:
218.18 (anhydrous basis)
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22

Assay

95%

form

solid

functional group

carboxylic acid
sulfonic acid

SMILES string

O.OC(=O)c1cc(ccc1O)S(O)(=O)=O

InChI

1S/C7H6O6S.H2O/c8-6-2-1-4(14(11,12)13)3-5(6)7(9)10;/h1-3,8H,(H,9,10)(H,11,12,13);1H2

InChI key

PAUDQWJTTVPGHZ-UHFFFAOYSA-N

Application

5-Sulfosalicylic acid hydrate can be used in the synthesis of hydrated complexes with benzotriazole, N, N′-dimethylpiperazine and N-methylpiperazine for the study of hydrogen bonding in supramolecular crystal structure.

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Cocrystallization of N-donor type compounds with 5-sulfosalicylic acid: The effect of hydrogen-bonding supramolecular architectures
Wang L, et al.
Science China: Chemistry, 55(1), 138-144 (2012)
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Journal of food science and technology, 55(10), 4159-4166 (2018-09-20)
Due to the strong bitter taste, sacha inchi seeds are usually consumed after roasting, which also contributes to the elimination of antinutrients. Sacha inchi plants fully adapted to cultivation under sub-tropical climate conditions were produced in southeastern Brazil. Our main
Agata Kowalczyk et al.
Postepy higieny i medycyny doswiadczalnej (Online), 69, 1512-1518 (2015-01-01)
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M Duplessis et al.
Journal of dairy science, 100(10), 8578-8589 (2017-08-07)
This study was undertaken to evaluate the effect of supplementation of folic acid and vitamin B

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