A naturally occurring substance discovered in plants, which possesses antibacterial characteristics and may serve as a substitute for antibiotics in combatting opportunistic fungal infections.
Features and Benefits
The hypoglycemic effects of 3-p-Coumaroylquinic acid are attributed to its capacity to hinder glucose uptake in the intestines.
Journal of agricultural and food chemistry, 62(1), 182-191 (2013-12-04)
This study explored whether chlorogenic acid (CGA) and coffee have protective effects against retinal degeneration. Under hypoxic conditions, the viability of transformed retinal ganglion (RGC-5) cells was significantly reduced by treatment with the nitric oxide (NO) donor S-nitroso-N-acetylpenicillamine (SNAP). However
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