230537
2-Amino-6-methylbenzoic acid
99%
Synonym(s):
6-Methylanthranilic acid
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About This Item
Linear Formula:
H2NC6H3(CH3)CO2H
CAS Number:
Molecular Weight:
151.16
Beilstein:
2803391
MDL number:
UNSPSC Code:
12352106
eCl@ss:
32160406
PubChem Substance ID:
NACRES:
NA.22
Pricing and availability is not currently available.
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Assay
99%
reaction suitability
reaction type: solution phase peptide synthesis
mp
128-130 °C (dec.) (lit.)
application(s)
peptide synthesis
SMILES string
Cc1cccc(N)c1C(O)=O
InChI
1S/C8H9NO2/c1-5-3-2-4-6(9)7(5)8(10)11/h2-4H,9H2,1H3,(H,10,11)
InChI key
XHYVBIXKORFHFM-UHFFFAOYSA-N
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Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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J Li et al.
Plant physiology, 110(1), 51-59 (1996-01-01)
The first step of tryptophan biosynthesis is catalyzed by anthranilate synthase (AS), which is normally subject to feedback inhibition by tryptophan. Three independent trp5 mutants defective in the Arabidopsis thaliana AS alpha subunit structural gene ASA1 were identified by selection
A B Rose et al.
Genetics, 145(1), 197-205 (1997-01-01)
Nine blue fluorescent mutants of the flowering plant Arabidopsis thaliana were isolated by genetic selections and fluorescence screens. Each was shown to contain a recessive allele of trp1, a previously described locus that encodes the tryptophan biosynthetic enzyme phosphoribosylanthranilate transferase
M J Van Haandel et al.
Journal of agricultural and food chemistry, 48(5), 1949-1954 (2000-05-23)
The potential of different peroxidase preparations for the N-demethylation of methyl N-methylanthranilate to produce the food flavor methylanthranilate (MA) was investigated. All tested peroxidase preparations were able to catalyze the N-dealkylation. The tested soybean preparations vary widely with respect to
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