This is a Novozyme product, Sweetzyme® IT Extra, which is an immobilized enzyme. It is glutaraldehyde crosslinked on polyethyleneimine, and intended to be used in a continuous fixed bed process (converting high dextrose syrup to high fructose syrup).
G4166
Glucose Isomerase from Streptomyces murinus
≥350 U/g
Synonym(s):
Sweetzyme® IT Extra, D-xylose ketol-isomerase
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About This Item
Specific activity:
≥350 U/g
Biological source:
Streptomyces sp. (S. murinus)
Pricing and availability is not currently available.
biological source
Streptomyces sp. (S. murinus)
Quality Segment
form
powder
specific activity
≥350 U/g
storage temp.
2-8°C
General description
0.33 g yields an approximate bed volume of 1ml
Immobilized glucose isomerase produced from a selected strain of Streptomyces murinus.
Application
Immobilized glucose isomerase produced from Streptomyces murinus was used for the isomerization of xylose.[1] Glucose isomerase is used in the food industry to produce high-fructose corn syrup[2].
Glucose Isomerase from Streptomyces murinus has been used to isomerize xylose to xylulose during the production of dihydrogen from Xylose. It has also been used in the synthetic enzymatic pathway for dihydrogen production from sucrose, to catalyze isomerization of glucose to fructose.
Biochem/physiol Actions
Few anaerobic bacteria, fungi and plants express an intracellular metalloenzyme called D-xylose isomerase (XI). Most bacteria use the enzyme D-xylose isomerase to transform D-xylose to D-xylulose. D-Xylose isomerase (XI) converts the aldo-sugars xylose and glucose to their keto analogs xylulose and fructose.[3]
Glucose isomerase has wide variety of industrial applications such as producing high-fructose corn syrup (HFCS) and production of ethanol from hemicelluloses. In addition, it also facilitates the study of structure-function relationships by advanced biochemical and genetic engineering techniques.
Other Notes
one unit converts glucose to fructose at an initial rate of 1 μmole per min at standard analytical conditions
Legal Information
A product of Novozyme Corp.
Sweetzyme is a registered trademark of Novozymes Corp.
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This Item | |||
|---|---|---|---|
| biological source Streptomyces sp. (S. murinus) | biological source bakers yeast | biological source rabbit muscle | biological source - |
| specific activity ≥350 U/g | specific activity ≥400 units/mg protein (biuret) | specific activity ≥200 units/mg protein | specific activity ~10,000 units/mg protein |
| form powder | form ammonium sulfate suspension | form lyophilized powder | form ammonium sulfate suspension |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. −20°C | storage temp. 2-8°C |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Is G4166 an immobilized enzyme? If it is, what support is it immobilized on?
1 answer-
Helpful?
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グルコースイソメラーゼ Streptomyces murinus由来(Cat.No G4166) が可溶化できません。どのように溶かすのでしょうか？またどのような溶液だと可能でしょうか？
1 answer-
This is a product of Novozymes, available commercially as Sweetzyme. This is an immobilized enzyme used in a fixed bed process to convert dextrose syrup to fructose syrup. This material is in granular form with a particle size range of 0.3-1.0 mm. This material is not intended to be solubilized.
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