77408
Listeria mono Differential Agar acc. Ottaviani & Agosti (Base)
NutriSelect® Plus, suitable for microbiology, according to ISO 11290-1:2017, according to ISO 11290-2:2017
Synonym(s):
Agar Listeria Ottaviani & Agosti, Listeria monocytogenes Differential Agar (Base)
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About This Item
Quality Segment
agency
according to ISO 11290-1:2017, according to ISO 11290-2:2017
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15.0 g/L , casein enzymic hydrolysate, 6.0 g/L , chromogenic substrate, 0.05 g/L , disodium hydrogen phosphate anhydrous, 2.5 g/L , glucose, 2.0 g/L , lithium chloride, 10.0 g/L , magnesium glycerophosphate, 1.0 g/L , magnesium sulfate, 0.5 g/L , meat peptone, 18.0 g/L , sodium chloride, 5.0 g/L , sodium pyruvate, 2.0 g/L , yeast extract, 10.0 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.2±0.2 (25 °C)
application(s)
microbiology, agriculture
cannabis testing
environmental
food and beverages
suitability
selective and differential for Listeria spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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This Item | |||
|---|---|---|---|
| description NutriSelect® Plus, suitable for microbiology, according to ISO 11290-1:2017, according to ISO 11290-2:2017 | description suitable for microbiology, NutriSelect® Plus | description suitable for microbiology | description suitable for microbiology, NutriSelect® Plus |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable, microbe id | growth & motility: suitable | technique(s) - | technique(s) microbiological culture: suitable |
| suitability selective and differential for Listeria spp. | suitability nonselective for Listeria spp. | suitability Listeria spp. | suitability selective and differential for Listeria spp. |
| agency according to ISO 11290-1:2017, according to ISO 11290-2:2017 | agency according to ISO 11290-1:2017, according to ISO 11290-2:2017 | agency according to ISO 11290-1:2017, according to ISO 11290-2:2017 | agency - |
| form powder | form powder | form liquid | form powder |
| composition casein enzymic hydrolysate, 6.0 g/L , yeast extract, 10.0 g/L , chromogenic substrate, 0.05 g/L , sodium chloride, 5.0 g/L , sodium pyruvate, 2.0 g/L , magnesium sulfate, 0.5 g/L , disodium hydrogen phosphate anhydrous, 2.5 g/L , glucose, 2.0 g/L , magnesium glycerophosphate, 1.0 g/L , lithium chloride, 10.0 g/L , meat peptone, 18.0 g/L , agar, 15.0 g/L | composition peptic digest of animal tissue, 6.1 g/L , casein enzymic hydrolysate, 20.0 g/L , agar, 3.5 g/L | composition - | composition special peptone, 23 g/L , agar, 10 g/L , esculin, 1 g/L , corn starch, 1 g/L , ferric ammonium citrate, 0.5 g/L , lithium chloride, 15 g/L , sodium chloride, 5 g/L |
| sterility non-sterile | sterility non-sterile | sterility sterile | sterility non-sterile |
Signal Word
Warning
Hazard Codes
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1
Storage Class
11 - Combustible Solids
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
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