Unfortunately, this product is not tested for purity and the molecular weight has not been determined. This enzyme is sourced from Wheat. There is no molecular weight listed for Phytase from Triticum. Please see the link below to review the PRENDA profile for this enzyme.
https://www.brenda-enzymes.org/all_enzymes.php?ecno=3.1.3.26&table=Molecular_Weight#TAB
P1259
Phytase from wheat
≥0.01 unit/mg solid
Synonym(s):
6-Phytase, Phytate 6-phosphatase, myo-Inositol-hexakisphosphate 6-phosphohydrolase
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About This Item
CAS Number:
UNSPSC Code:
12352204
NACRES:
NA.54
MDL number:
Specific activity:
≥0.01 unit/mg solid
Pricing and availability is not currently available.
General description
Phytase catalyzes the hydrolysis of phytic acid to inositol and free orthophosphate. [1]
Application
Phytase has been used in a study to quantify the number of feedstuffs showing significant phytase activity. It has also been used in a study to investigate the effect of adjusting the pH to 5.0 (optimum for wheat phytase) during whole wheat bread making on phytase activity.
Biochem/physiol Actions
Wheat phytase can degrade inositol phosphate-6 and 5 at a pH of 4 and 5. [2]
Analysis Note
Crude
Other Notes
One unit will liberate 1.0 μmole of inorganic phosphorus from 1.5 mM phytate per min at pH 5.15 at 55 °C.
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This Item | |||
|---|---|---|---|
| specific activity ≥0.01 unit/mg solid | specific activity ≥0.4 unit/mg solid | specific activity 3.0-10.0 unit/mg solid | specific activity ≥3.0 units/mg solid |
| form powder | form powder | form lyophilized powder | form lyophilized powder |
| storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. −20°C |
| Quality Level 200 | Quality Level 300 | Quality Level 400 | Quality Level 300 |
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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What would be a molecular weight? And how much purity is the powder?
1 answer-
Helpful?
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What is the microbe that was used to produce the enzyme?
1 answer-
The method of preparation of this product consists of a water extraction of wheat bran, concentration, and lyophilization. It is a very crude preparation. It is not from a recombinant source.
Helpful?
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