Yes, this product may be stored refrigerated (2–8°C), tightly capped, after opening. The solution may be stored in aliquots to avoid the risk of contamination.
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| Pack Size | SKU | Availability | Price |
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About This Item
biological source
bovine
Quality Level
form
liquid
technique(s)
ELISA: suitable
color
clear colorless
UniProt accession no.
storage temp.
2-8°C
Gene Information
bovine ... ALB(280717)
Application
Packaging
Physical form
1 of 1
This Item | |||
|---|---|---|---|
| technique(s) ELISA: suitable | technique(s) ELISA: suitable | technique(s) ELISA: suitable, enzyme immunoassay: suitable | technique(s) ELISA: suitable, enzyme immunoassay: suitable |
| biological source bovine | biological source bovine | biological source - | biological source - |
| form liquid | form liquid | form lyophilized powder, solution (30%) | form lyophilized powder |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| Gene Information bovine ... ALB(280717) | Gene Information bovine ... ALB(280717) | Gene Information - | Gene Information - |
| UniProt accession no. | UniProt accession no. | UniProt accession no. - | UniProt accession no. - |
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Storage Class
10 - Combustible liquids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| P0834-10X1ML | 04061834353102 |
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Once opened, can the solution be stored for future use? Can it remain in the fridge, capped?
1 answer-
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Is the bovine serum albumin contained in this standard solution a single protein, or is it a mixture of several subtypes of proteins made up of around 600 amino acids?
1 answer-
Bovine serum albumin (BSA) is a single polypeptide chain consisting of about 583 amino acid residues and contains no carbohydrates. The bovine serum albumin in this product is a single protein, not a mixture of several subtypes.
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Can I confirm the extinction coefficient of P0834 is 0.67(mg/mL)-1cm-1 at 280nm please?
1 answer-
The concentration of the protein is determined by UV spectrophotometry with an extinction coefficient (E1%) of 6.67 at 280 nm.
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