63418

D-(+)-Maltose monohydrate

BioUltra, ≥99.0% (HPLC)

• Synonym(s): 4-O-α-D-Glucopyranosyl-D-glucose, Maltobiose
• Empirical Formula (Hill Notation): C₁₂H₂₂O₁₁ · H₂O
• CAS Number: 6363-53-7
• Molecular Weight: 360.31
• UNSPSC Code: 12352201
• NACRES: NA.25
• PubChem Substance ID: 57651940
• EC Number: 200-716-5
• Beilstein/REAXYS Number: 93798
• MDL number: MFCD00149343

Properties

• product line: BioUltra
• Quality Segment: 200
• assay: ≥99.0% (HPLC)
• form: powder or crystals
• optical activity: [α]20/D +130±2°, 24 hr, c = 4% in H₂O
• impurities: insoluble matter, passes filter test
• ign. residue: ≤0.1%
• color: colorless
• pH: 5.0-7.0 (25 °C, 0.5 M in H₂O)
• mp: 125 -130 °C
• solubility: H₂O: 0.5 M at 20 °C, clear, colorless
• anion traces: chloride (Cl^-): ≤50 mg/kg, sulfate (SO₄^2-): ≤50 mg/kg
• cation traces: Al: ≤5 mg/kg, As: ≤0.1 mg/kg, Ba: ≤5 mg/kg, Bi: ≤5 mg/kg, Ca: ≤50 mg/kg, Cd: ≤5 mg/kg, Co: ≤5 mg/kg, Cr: ≤5 mg/kg, Cu: ≤5 mg/kg, Fe: ≤5 mg/kg, K: ≤50 mg/kg, Li: ≤5 mg/kg, Mg: ≤5 mg/kg, Mn: ≤5 mg/kg, Mo: ≤5 mg/kg, Na: ≤50 mg/kg, Ni: ≤5 mg/kg, Pb: ≤5 mg/kg, Sr: ≤5 mg/kg, Zn: ≤5 mg/kg
• λ: 0.5 M in H₂O
• UV absorption: λ: 260 nm A_max: 0.08, λ: 280 nm A_max: 0.07
• SMILES string: O.OC[C@@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O
• InChI: 1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1
• InChI key: HBDJFVFTHLOSDW-DNDLZOGFSA-N

Description

Application

D-Maltose, an α(1→4) linked disaccharide of D-glucose, is used as a substrate for the identification, differentiation and characterization of enzymes such as maltase(s); maltose α-D-glucosyltransferase(s); maltose-transporting ATPase(s); maltose O-acetyltransferase(s) and maltose epimerase(s) and phosphorylase(s). D-Maltose is used to study maltose-binding proteins and disaccharide transport systems.

Biochem/physiol Actions

Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.

Other Notes

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Component of the liquid stationary phase in the GLC separation of nitroxlene and xylene isomers.

Safety Information

• Storage Class: 13 - Non Combustible Solids
• wgk: WGK 1
• ppe: Eyeshields, Gloves, type N95 (US)
• flash_point_f: Not applicable
• flash_point_c: Not applicable