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About This Item
biological source
(Carum ajowan fruit)
Quality Segment
assay
≥90% (GC)
form
viscous liquid (clear)
storage temp.
2-8°C
SMILES string
C[C@](O)(CO)[C@H](O)CO
InChI
1S/C5H12O4/c1-5(9,3-7)4(8)2-6/h4,6-9H,2-3H2,1H3/t4-,5+/m1/s1
InChI key
HGVJFBSSLICXEM-UHNVWZDZSA-N
General description
Biochem/physiol Actions
Other Notes
1 of 1
This Item | |||
|---|---|---|---|
| description ≥90% (GC) | description 98% | description European Pharmacopoeia (EP) Reference Standard | description ≥99%, FG |
| assay ≥90% (GC) | assay 98% | assay - | assay ≥99% |
| biological source (Carum ajowan fruit) | biological source - | biological source - | biological source - |
| Quality Level 100 | Quality Level 100 | Quality Level - | Quality Level - |
| form viscous liquid (clear) | form solid | form - | form - |
| storage temp. 2-8°C | storage temp. - | storage temp. 2-8°C | storage temp. - |
Storage Class
10 - Combustible liquids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
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