1.46465
Yeast Glucose Chloramphenicol Agar
Determination of the colony count of yeasts and molds in dairy and other food products
Synonym(s):
YG Agar with Chloramphenicol
About This Item
Recommended Products
Quality Level
feature
ready-to-use
packaging
pkg of (200 ml in 250 ml bottle with blue screw cap and 3 loci (6 bottles per box))
pH
6.6 ( in H2O)
application(s)
food and beverages
microbiology
storage temp.
2-25°C
suitability
molds
yeasts
1 of 4
This Item | 1.46237 | 1.00918 | 1.13116 |
---|---|---|---|
food and beverages | air monitoring | cosmetics | food and beverages |
300 | 300 | 200 | 200 |
2-25°C | 2-8°C | 15-25°C | 15-25°C |
6.6 ( in H2O) | 5.6 ( in H2O) | 5.6±0.2 (25 °C) | - |
ready-to-use | ready-to-use | - | - |
General description
Application
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
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