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A38606

Sigma-Aldrich

1-Aminoanthracene

technical grade, 90%

Synonym(s):

1-Anthramine

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About This Item

Empirical Formula (Hill Notation):
C14H11N
CAS Number:
610-49-1
Molecular Weight:
193.24
Beilstein:
2209406
EC Number:
210-225-8
MDL number:
MFCD00003579
UNSPSC Code:
12352100
PubChem Substance ID:
24890819
NACRES:
NA.22

grade

technical grade

Assay

90%

form

powder

mp

114-118 °C (lit.)

SMILES string

Nc1cccc2cc3ccccc3cc12

InChI

1S/C14H11N/c15-14-7-3-6-12-8-10-4-1-2-5-11(10)9-13(12)14/h1-9H,15H2

InChI key

YUENFNPLGJCNRB-UHFFFAOYSA-N

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Related Categories

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H315,H319,H335

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

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B Siddlingeshwar et al.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 72(3), 490-495 (2008-12-06)
The ground state (micro(g)) and the excited state (micro(e)) dipole moments of three substituted anthraquinones, namely 1-aminoanthracene-9,10-dione (AAQ), 1-(methylamino)anthracence-9,10-dione (MAQ) and 1,5-diaminoanthracene-9,10-dione (DAQ) were estimated in various solvents. The dipole moments (micro(g) and micro(e)) were estimated from Lippert, Bakhshiev, Kawski-Chamma-Viallet
N Miled et al.
Biochimica et biophysica acta, 1645(2), 241-246 (2003-02-08)
In human adults, the enzymatic hydrolysis of dietary fat along the digestive tract is sequentially catalyzed by two main enzymes, human gastric lipase (HGL) and human pancreatic lipase (HPL). Both a chemically inhibited form of HPL as well as an
Patricia Nagnan-Le Meillour et al.
Biochimica et biophysica acta, 1794(8), 1142-1150 (2009-05-05)
Structural and molecular dynamics studies have pointed out the role of aromatic residues in the uptake of ligand by porcine odorant-binding protein (pOBP). The shift of Tyr82 from its position during the opening of the binding cavity has been shown
Florence Vincent et al.
European journal of biochemistry, 271(19), 3832-3842 (2004-09-18)
The structure of bovine odorant-binding protein (bOBP) revealed a striking feature of a dimer formed by domain swapping [Tegoni, M., Ramoni, R., Bignetti, E., Spinelli, S. & Cambillau, C. (1996) Nat. Struct. Biol.3, 863-867; Bianchet, M.A., Bains, G., Pelosi, P.
Mariella Parisi et al.
Biochimica et biophysica acta, 1652(2), 115-125 (2003-12-04)
Unfolding and refolding studies on porcine odorant binding protein (pOBP) have been performed at pH 7 in the presence of guanidinium hydrochloride (GdnHCl). Unfolding, monitored by following changes of protein fluorescence and circular dichroism (CD), was found to be a
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