Our products are not for human use; they are labeled for research purposes only. See our terms and conditions. https://www.sigmaaldrich.com/life-science/legal/terms-and-conditions#3
C4648
Corn steep liquor
Sign In to View Organizational & Contract Pricing.
Select a Size
500 G
$81.10
2.5 KG
$253.00
About This Item
Skip To
biological source
corn
form
suspension
technique(s)
microbiological culture: suitable
storage temp.
2-8°C
Quality Level
1 of 4
This Item | C8160 | 12660 | G3637 |
|---|---|---|---|
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) - | technique(s) - |
| biological source corn | biological source corn | biological source - | biological source human |
| form suspension | form powder | form solid | form powder |
| storage temp. 2-8°C | storage temp. - | storage temp. 2-8°C | storage temp. 2-8°C |
| Quality Level 100 | Quality Level 100 | Quality Level - | Quality Level 200 |
Application
Corn steep liquor has been used:
- as a component in broth to act as indicator for starch utilization[1]as a component in fermentation medium, low-cost medium and in LB medium for the simultaneous saccharification and co-fermentation (SSCF) test[2]
- as a component in fermentation medium for optimization studies[3]
Corn steep liquor is useful as an inexpensive alternative to peptone for a wide variety of microbiological production methods, including fed-batch production of recombinant proteins in E. coli., high density culture of S. cerevisiae, and fermentative production of lactic acid.
Biochem/physiol Actions
Corn steep liquor can be used as a best alternative for yeast extract, as a nitrogen source in biochemical industries. The vitamins, minerals and nitrogen present in the liquor can be used for fermentation.[4]
General description
Other Notes
A viscous concentrate of corn solubles, rich in vitamins, amino acids, minerals and other growth stimulants. Contains approx. 50% (w/w) solids.
A viscous concentrate of corn solubles, rich in vitamins, amino acids, minerals and other growth stimulants. Contains approx. 50% (w/w).
Storage Class
10 - Combustible liquids
wgk
nwg
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Hyeong-U Son et al.
Experimental and therapeutic medicine, 6(4), 909-912 (2013-10-19)
The aim of this study was to investigate whether S-(-)-10,11-dihydroxyfarnesic acid methyl ester produced by cell subtype
Optimization of the associative growth of novel yoghurt cultures in the production of biomass, beta-galactosidase and lactic acid using response surface methodology
Tari C, et al.
International dairy journal, 19(4), 236-243 (2009)
The effect of temperature and Lactobacillus amylovorus and Lact. plantarum, applied at ensiling, on wheat silage
Weinberg ZG, et al.
Journal of Applied Microbiology, 84(3), 404-408 (1998)
Material and Elemental Balance
Biochemical Engineering and Biotechnology, 228-251 (2007)
EVAPORATION vert Uses in the Food Industry
Encyclopedia of Food Sciences and Nutrition (Second Edition), 2205-2211 (2003)
-
Can be used for culinary purposes?
1 answer-
Helpful?
-
Active Filters
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service