W375403

Vanillin isobutyrate

≥98%, FG

• Synonym(s): (4-formyl-2-methoxyphenyl) 2-methylpropanoate, Isobutavan
• Linear Formula: (CH₃)₂CHCO₂C₆H₃-2-(OCH₃)-4-(CHO)
• CAS Number: 20665-85-4
• Molecular Weight: 222.24
• FEMA Number: 3754
• EC Number: 243-956-6
• MDL number: MFCD00169858
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901870
• Flavis number: 9.811
• NACRES: NA.21

Properties

• biological source: synthetic
• Quality Level: 400
• grade: FG; Halal; Kosher
• agency: meets purity specifications of JECFA
• reg. compliance: EU Regulation 1334/2008 & 178/2002
• assay: ≥98%
• refractive index: n20/D 1.524 (lit.)
• density: 1.12 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• organoleptic: sweet; vanilla
• SMILES string: COc1cc(C=O)ccc1OC(=O)C(C)C
• InChI: 1S/C12H14O4/c1-8(2)12(14)16-10-5-4-9(7-13)6-11(10)15-3/h4-8H,1-3H3
• InChI key: BGKAKRUFBSTALK-UHFFFAOYSA-N

Description

Application

• Effect of ultra-high pressure pretreatment on the phenolic profiles, antioxidative activity and cytoprotective capacity of different phenolic fractions from Que Zui tea.: This study investigates the impact of ultra-high pressure pretreatment on phenolic compounds, including vanillin isobutyrate, in Que Zui tea. It highlights enhanced phenolic profiles, increased antioxidative activity, and improved cytoprotective capacity, indicating potential applications in food preservation and health supplements (Wang et al., 2023).

Biochem/physiol Actions

Odor at 1.0%

Taste at 5 ppm

Packaging

Packaged in glass bottles

Safety Information

• Storage Class: 10 - Combustible liquids
• wgk_germany: WGK 2
• flash_point_f: 334.4 °F
• flash_point_c: 168 °C
• ppe: Eyeshields, Gloves