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W346500

Sigma-Aldrich

cis-6-Nonen-1-ol

≥95%, FG

Synonym(s):

(Z)-6-Nonen-1-ol

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About This Item

Linear Formula:
C2H5CH=CH(CH2)5OH
CAS Number:
35854-86-5
Molecular Weight:
142.24
FEMA Number:
3465
EC Number:
252-764-1
Council of Europe no.:
10294
MDL number:
MFCD00015388
UNSPSC Code:
12164502
PubChem Substance ID:
24901717
Flavis number:
2.093
NACRES:
NA.21

biological source

synthetic

Quality Level

400

grade

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002

assay

≥95%

refractive index

n20/D 1.449 (lit.)

bp

115 °C/20 mmHg (lit.)

density

0.85 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

fresh; green; melon; waxy

SMILES string

[H]\C(CC)=C(/[H])CCCCCO

InChI

1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h3-4,10H,2,5-9H2,1H3/b4-3-

InChI key

XJHRZBIBSSVCEL-ARJAWSKDSA-N

Related Categories

General description

cis-6-Nonen-1-ol occurs naturally in melon fruits such as honeydew, muskmelon and watermelon.

Application


  • RIFM fragrance ingredient safety assessment, cis-6-nonen-1-ol, CAS Registry Number 35854-86-5.: This safety assessment evaluates the use of cis-6-nonen-1-ol in fragrances, ensuring its safety for consumer use. The study underscores the compound′s potential applications in the fragrance industry, emphasizing its non-toxic nature and suitability for various consumer products (Api et al., 2017).


Storage Class

10 - Combustible liquids

wgk_germany

WGK 3

flash_point_f

199.4 °F - closed cup

flash_point_c

93 °C - closed cup

Certificates of Analysis (COA)

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Eric B Jang et al.
Journal of economic entomology, 110(1), 201-207 (2016-12-28)
The melon fly, Zeugodacus cucurbitae (Coquillett), is a serious pest of tropical horticulture, causing damage to cucurbits, tree fruits, and fruiting vegetables. Melon flies are especially attractive to freshly sliced cucumber, and this has led to the identification of a
Comparison of the volatile compositions and flavour properties of cantaloupe, Galia and honeydew muskmelons
Kourkoutas D, et al.
Food Chemistry, 44(1), 71-79 (2007)
Comparison of characteristic flavor and aroma volatiles in melons and standards using solid phase microextraction (SPME) and stir bar sorptive extraction (SBSE) with GC-MS
Beaulieu JC, et al.
Hortscience: a Publication of the American Society For Horticultural Science Hortscience, 4(2), 2707-2707 (2009)
Fast quantitative determination of aroma volatile constituents in melon fruits by headspace?solid-phase microextraction and gas chromatography?mass spectrometry
Verzera A, et al.
Food Analytical Methods, 28(3), 141-149 (2011)
Quality characteristics of fresh-cut watermelon slices from non-treated and 1-methylcyclopropene-and/or ethylene-treated whole fruit.
Saftner R, et al.
Postharvest biology and technology, 29(1), 65-67 (1981)
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