W257206

Hexyl hexanoate

≥97%, FG

• Synonym(s): Hexyl caproate
• Linear Formula: CH₃(CH₂)₄CO₂(CH₂)₅CH₃
• CAS Number: 6378-65-0
• Molecular Weight: 200.32
• FEMA Number: 2572
• EC Number: 228-952-4
• Council of Europe no.: 316
• MDL number: MFCD00053808
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901165
• Flavis number: 9.066
• NACRES: NA.21

Properties

• biological source: synthetic
• Quality Level: 400
• grade: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 172.515
• Assay: ≥97%
• refractive index: n20/D 1.424 (lit.)
• bp: 245-246 °C (lit.)
• mp: −55 °C (lit.)
• density: 0.863 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• Organoleptic: green; vegetable; fruity
• SMILES string: CCCCCCOC(=O)CCCCC
• InChI: 1S/C12H24O2/c1-3-5-7-9-11-14-12(13)10-8-6-4-2/h3-11H2,1-2H3
• InChI key: NCDCLPBOMHPFCV-UHFFFAOYSA-N

Description

General description

Hexyl hexanoate is one of the main flavor components of passion fruit and apples.

Safety Information

• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 2
• Flash Point(F): 210.2 °F - closed cup
• Flash Point(C): 99 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves