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Conjugated (9Z,11E)-Linoleic acid

analytical standard

Synonym(s):

(9Z,11E)-9,11-Octadecadienoic acid, 9Z,11E-CLA, Bovinic acid, Linoleic acid (9-cis, 11-trans)

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About This Item

Empirical Formula (Hill Notation):
C18H32O2
CAS Number:
Molecular Weight:
280.45
MDL number:
UNSPSC Code:
85151701
PubChem Substance ID:
NACRES:
NA.24

biological source

synthetic

Quality Level

grade

analytical standard

Assay

≥96.0% (HPLC)

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

refractive index

n20/D 1.478-1.483

format

neat

functional group

carboxylic acid

storage temp.

−20°C

SMILES string

CCCCCC\C=C\C=C/CCCCCCCC(O)=O

InChI

1S/C18H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h7-10H,2-6,11-17H2,1H3,(H,19,20)/b8-7+,10-9-

InChI key

JBYXPOFIGCOSSB-GOJKSUSPSA-N

General description

Conjugated Linoleic acid is a naturally occurring fatty acid. It has anti-cancer, anti-atherogenic and anti-diabetic properties. 9Z,11E is a geometric isomer which belongs to linoleate group.

Application

It was may be used for HPLC-ESI-MS/MS analysis to quantify and also structural analysis of nitrated species of CLA.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

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Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

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Conjugated linoleic acid is a preferential substrate for fatty acid nitration.
Bonacci G
The Journal of Biological Chemistry, 287(53), 44071-44082 (2012)
Yu Y, Correll PH, Vanden Heuvel JP
Biochimica et Biophysica Acta, 1581(3), 89-99 (2002)
Xiaohua Liu et al.
Journal of agricultural and food chemistry, 60(38), 9705-9710 (2012-09-06)
A simple and accurate method for screening of bacterial strains with the ability to convert free linoleic acid into specific conjugated linoleic acid (CLA) isomers has been developed by combining the ultraviolet spectral scan and capillary electrophoresis analysis. The ultraviolet
Jason R Deguire et al.
Nutrition research (New York, N.Y.), 32(12), 911-920 (2012-12-19)
The relationships between conjugated linoleic acid (CLA) status, bone, body composition, and the effect of CLA on calciotropic hormones are unclear. A cross-sectional study was designed to examine the association between c9, t11 CLA status in erythrocyte membranes (RBC) and
Joaquin Angulo et al.
Journal of environmental management, 95 Suppl, S210-S214 (2011-07-26)
Organic waste from markets represents about 10-20% of the total waste of a city. A large proportion comes from the overproduction of fruit and vegetables, turning them into potential pollutant. The nutritional value found for fruit and vegetable waste (FV)

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