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439169

Sigma-Aldrich

Acétate d'éthyle

suitable for HPLC, ≥99.8%

Synonyme(s) :

EtOAc

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About This Item

Formule linéaire :
CH3COOC2H5
Numéro CAS:
Poids moléculaire :
88.11
Numéro Beilstein :
506104
Numéro CE :
Numéro MDL:
Code UNSPSC :
12190000
ID de substance PubChem :
Nomenclature NACRES :
NA.21

Densité de vapeur

3 (20 °C, vs air)

Niveau de qualité

Pression de vapeur

73 mmHg ( 20 °C)

Pureté

≥99.8%

Forme

liquid

Température d'inflammation spontanée

801 °F

Limite d'explosivité

2.2-11.5 %, 38 °F

Technique(s)

GC/MS: suitable
HPLC: suitable

Impuretés

<0.050% water

Résidus d'évap.

<0.0003%

Indice de réfraction

n20/D 1.3720 (lit.)

Point d'ébullition

76.5-77.5 °C (lit.)

Pf

−84 °C (lit.)

Solubilité

alcohol: soluble(lit.)
chloroform: soluble(lit.)

Densité

0.902 g/mL at 25 °C (lit.)

λ

H2O reference

Absorption UV

λ: 254 nm Amax: 1.00
λ: 263 nm Amax: 0.05
λ: 275-400 nm Amax: 0.01

Application(s)

food and beverages

Format

neat

Chaîne SMILES 

CCOC(C)=O

InChI

1S/C4H8O2/c1-3-6-4(2)5/h3H2,1-2H3

Clé InChI

XEKOWRVHYACXOJ-UHFFFAOYSA-N

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Description générale

Ethyl acetate (EA), a carboxylate ester, is bio-friendly organic solvent with a wide range of industrial applications. Its synthesis by reactive distillation and by acceptorless dehydrogenative dimerization of ethanol has been explored. Its ability as an acyl acceptor in the immobilized lipase-mediated preparation of biodiesel from crude vegetable oils has been examined. The complete degradation of ethyl acetate to CO2 using manganese octahedral molecular sieve (OMS-2) has been investigated. EA is an effective alternate solvent of diethyl ether, employed for the concentration of eggs, larvae, and cysts in fecal specimens during the Formalin-ether sedimentation technique. Acetaldehyde is reaction intermediate formed during the oxidative combustion of ethanol and ethyl acetate in the presence of copper oxide embedded on Ce-doped titania surface.

Application

Ethyl acetate may be used in the following studies:
  • As solvent for the isolation of Rose hip (Rosa canina L., Rosaceae) powder, via sonication.
  • As solvent for the abstraction of volatile thiols from wine for their quantitative estimation by gas chromatography/mass spectrometry (GC-MS).
  • Preparation of thin films of TiO2 (titanium dioxide) on glass.
  • As an extraction medium in the multi-residue analysis of pesticide residues in fruit and vegetables.
  • Acetylation of primary amines to form amides in the presence of dimethyltin(IV) acetic acid distannoxane.

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Pictogrammes

FlameExclamation mark

Mention d'avertissement

Danger

Mentions de danger

Classification des risques

Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3

Organes cibles

Central nervous system

Risques supp

Code de la classe de stockage

3 - Flammable liquids

Classe de danger pour l'eau (WGK)

WGK 1

Point d'éclair (°F)

24.8 °F - closed cup

Point d'éclair (°C)

-4 °C - closed cup


Certificats d'analyse (COA)

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Consulter la Bibliothèque de documents

Lasse Saaby et al.
Phytotherapy research : PTR, 25(2), 195-201 (2010-07-16)
A previously published systematic review and a metaanalysis have concluded that the consumption of standardized rose hip powder (Rosa canina L.) can reduce pain in osteoarthritis patients. Synovial inflammation has been suggested to play an important role in the pathogenesis
Christer Jansson et al.
Journal of chromatography. A, 1023(1), 93-104 (2004-02-06)
A new multi-residue method for determination of pesticide residues in a wide variety of fruit and vegetables, using the National Food Administration (NFA) ethyl acetate extraction and determination by means of LC-MS/MS, is presented. The method includes pesticides normally detected
Perspectives for the biotechnological production of ethyl acetate by yeasts.
Loser C, et al.
Applied Microbiology and Biotechnology, 98(12), 5397-5415 (2014)
Manganese oxide OMS-2 as an effective catalyst for total oxidation of ethyl acetate.
Gandhe AR, et al.
Applied Catalysis. B, Environmental, 72(1), 129-135 (2007)
Maria Nikolantonaki et al.
Analytica chimica acta, 660(1-2), 102-109 (2010-01-28)
As volatile thiols are nucleophiles, they are capable of additional reactions with electrophiles. In enology, this concerns reactions between volatile or non-volatile thiols and oxidized phenolic compounds. Initial studies concerning the reactivity of volatile thiols with polyphenols showed that (+)-catechin

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