AP127
Goat Anti-Mouse IgG Antibody, Fc
2.4 mg/mL, Chemicon®
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About This Item
Code UNSPSC :
12352203
eCl@ss :
32160702
Nomenclature NACRES :
NA.46
Produits recommandés
Source biologique
goat
Niveau de qualité
Conjugué
unconjugated
Forme d'anticorps
affinity purified immunoglobulin
Clone
polyclonal
Espèces réactives
mouse
Fabricant/nom de marque
Chemicon®
Concentration
2.4 mg/mL
Technique(s)
ELISA: suitable
immunoprecipitation (IP): suitable
western blot: suitable
Conditions d'expédition
wet ice
Modification post-traductionnelle de la cible
unmodified
Description générale
Immunoglobulin G (IgG), is one of the most abundant proteins in human serum with normal levels between 8-17 mg/mL in adult blood. IgG is important for our defence against microorganisms and the molecules are produced by B lymphocytes as a part of our adaptive immune response. The IgG molecule has two separate functions; to bind to the pathogen that elicited the response and to recruit other cells and molecules to destroy the antigen. The variability of the IgG pool is generated by somatic recombination and the number of specificities in an individual at a given time point is estimated to be 1011 variants.
Application
Detect Mouse IgG using this Goat anti-Mouse IgG Antibody, Fc validated for use in ELISA, IP & WB.
Forme physique
Affinity purified immunoglobulin. Liquid. Buffer = 0.01% Sodium Phosphate, 0.25 M NaCl, pH 7.6
Stockage et stabilité
Store at +2-8°C in undiluted aliquots for up to six months, sterile conditions.
Informations légales
CHEMICON is a registered trademark of Merck KGaA, Darmstadt, Germany
Code de la classe de stockage
12 - Non Combustible Liquids
Classe de danger pour l'eau (WGK)
WGK 2
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
Certificats d'analyse (COA)
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Different rates of glycolysis affect glycolytic activities and protein properties in turkey breast muscle.
S Eadmusik,C Molette,H Remignon,X Fernandez
Animal : An International Journal of Animal Bioscience null
Miles C Scotcher et al.
PloS one, 5(6), e11047-e11047 (2010-06-16)
Botulinum neurotoxin (BoNT), the causative agent of botulism, a serious neuroparylatic disease, is produced by the anaerobic bacterium Clostridium botulinum and consists of a family of seven serotypes (A-H). We previously reported production of high-affinity monoclonal antibodies to BoNT serotype
Larry H Stanker et al.
Toxins, 5(11), 2212-2226 (2013-11-21)
Botulism is a serious foodborne neuroparalytic disease, caused by botulinum neurotoxin (BoNT), produced by the anaerobic bacterium Clostridium botulinum. Seven toxin serotypes (A-H) have been described. The majority of human cases of botulism are caused by serotypes A and B
Sarwish Rafiq et al.
Nature biotechnology, 36(9), 847-856 (2018-08-14)
The efficacy of chimeric antigen receptor (CAR) T cell therapy against poorly responding tumors can be enhanced by administering the cells in combination with immune checkpoint blockade inhibitors. Alternatively, the CAR construct has been engineered to coexpress factors that boost
Miles C Scotcher et al.
Monoclonal antibodies in immunodiagnosis and immunotherapy, 32(1), 6-15 (2013-04-23)
Botulinum neurotoxins (BoNT) are produced by Clostridium botulinum and cause severe neuroparalytic disease that if not treated quickly is often fatal. The toxin is produced as a 150 kDa precursor protein (holotoxin) that is enzymatically cleaved to form two subunits, heavy
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