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Sphingomyelin from chicken egg yolk, ≥98.0% (TLC)

Sphingomyelin

Sphingomyelin from chicken egg yolk, ≥98.0% (TLC)
Synonym(s):
N-Acyl-4-sphingenyl-1-O-phosphorylcholine, N-Acyl-D-sphingosine-1-phosphocholine
CAS Number:
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