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P3817

Supelco

Phospholipid mixture for HPLC from Glycine max (soybean)

certified reference material

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About This Item

UNSPSC Code:
85151701
NACRES:
NA.24

biological source

soybean

grade

certified reference material

form

liquid

CofA

current certificate can be downloaded

packaging

pkg of 2 mL

concentration

in chloroform (varied)

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

food and beverages

format

multi-component solution

functional group

phospholipid

shipped in

dry ice

storage temp.

−20°C

Application

Phospholipid mixture for HPLC from Glycine max (soybean) has been used as a standard in determining the total lipids extracted from the gills of blue mussels, Mytilus edulis via spotting them using thin layer chromatography (TLC).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

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Description
    L-α-Lysophosphatidylcholine from Glycine max (soybean) .3 mg/mL
    L-α-Phosphatidylcholine 1.5 mg/mL
    L-α-Phosphatidylethanolamine from Glycine max (soybean) 1.2 mg/mL
    L-α-Phosphatidylinositol sodium salt from Glycine max (soybean) .9 mg/mL

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Product No.
Description
Pricing

Pictograms

Skull and crossbonesHealth hazard
GHS06,GHS08

Signal Word

Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Carc. 2 - Eye Irrit. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 1 - STOT SE 3

Target Organs

Central nervous system, Liver,Kidney

Storage Class Code

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
LRAC9765
LRAC1999
LRAC0241
045H8380
026H8401

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Daniela Palgunow et al.
PloS one, 7(11), e46198-e46198 (2012-11-28)
Dietary restriction (DR) extends lifespan in man species and modulates evolutionary conserved signalling and metabolic pathways. Most of these studies were done in adult animals. Here we investigated fat phenotypes of C. elegans larvae and adults which were exposed to
Effect of seawater desalination and oil pollution on the lipid composition of blue mussels Mytilus edulis L. from the White Sea
Fokina N N, et al.
Ecotox. Environ. Safety, 110, 103-109 (2014)
Estela Area-Gomez et al.
The EMBO journal, 31(21), 4106-4123 (2012-08-16)
Alzheimer disease (AD) is associated with aberrant processing of the amyloid precursor protein (APP) by γ-secretase, via an unknown mechanism. We recently showed that presenilin-1 and -2, the catalytic components of γ-secretase, and γ-secretase activity itself, are highly enriched in
Yi-Feng Kao et al.
Food & function, 9(7), 3986-3996 (2018-07-06)
The anti-inflammation properties of marine phospholipids enriched with n-3 fatty acids contribute to anti-inflammatory and inflammation-resolving mediators. Functional squid-skin (SQ) liposomes were manufactured from squid-skin phospholipids, and their anti-inflammatory effects were investigated. SQ liposomes included phosphatidylinositol (PI), phosphatidylserine (PS), phosphatidylethanolamine
Marc D Tambini et al.
EMBO reports, 17(1), 27-36 (2015-11-14)
In addition to the appearance of senile plaques and neurofibrillary tangles, Alzheimer's disease (AD) is characterized by aberrant lipid metabolism and early mitochondrial dysfunction. We recently showed that there was increased functionality of mitochondria-associated endoplasmic reticulum (ER) membranes (MAM), a
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