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N5879

Sigma-Aldrich

O-(4-Nitrophenylphosphoryl)choline

Synonym(s):

p-Nitrophenylphosphorylcholine, NPPC, Phosphocholine 4-nitrophenyl ester

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About This Item

Empirical Formula (Hill Notation):
C11H17N2O6P
CAS Number:
Molecular Weight:
304.24
Beilstein:
1895422
MDL number:
UNSPSC Code:
12352200
PubChem Substance ID:
NACRES:
NA.77

form

powder

storage temp.

−20°C

SMILES string

C[N+](C)(C)CCOP([O-])(=O)Oc1ccc(cc1)[N+]([O-])=O

InChI

1S/C11H17N2O6P/c1-13(2,3)8-9-18-20(16,17)19-11-6-4-10(5-7-11)12(14)15/h4-7H,8-9H2,1-3H3

InChI key

NAIXASFEPQPICN-UHFFFAOYSA-N

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Application

Reported to be useful in assay of Phospholipase C.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Dolores Pérez et al.
Food microbiology, 97, 103763-103763 (2021-03-04)
A collection of 33 Saccharomyces yeasts were used for wine fermentation with a sole nitrogen source: ammonium and four individual aroma-inducing amino acids. The fermentation performance and chemical wine composition were evaluated. The most valuable nitrogen sources were valine as
Michael V Airola et al.
Proceedings of the National Academy of Sciences of the United States of America, 114(28), E5549-E5558 (2017-06-28)
Neutral sphingomyelinase 2 (nSMase2, product of the
Wan-Chun Li et al.
Scientific reports, 8(1), 8212-8212 (2018-05-31)
Ductal epithelium is primarily detected in porcine neonatal pancreatic cell clusters (NPCCs) bearing grafts, suggesting that transplants might exhibit progenitor-like phenotypes. Here we found that soon after NPCC isolation, PDX1+/insulin- and SOX9+ pancreatic progenitor-like cells dramatically increased while dual-hormonal progenitor-like
María Belén Mazzucco et al.
Antonie van Leeuwenhoek, 112(7), 965-973 (2019-01-24)
The juicing industry generates large amounts of waste that mostly lack commercial value and, in the absence of waste treatment policies, produces environmental pollution. Also, microbiological spoilage is a major concern in the wine industry and control tools are limited.
New York City Panel on Climate Change 2019 Report Chapter 5: Mapping Climate Risk.
Lesley Patrick et al.
Annals of the New York Academy of Sciences, 1439(1), 115-125 (2019-03-16)

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