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31464

Supelco

Anilazine

PESTANAL®, analytical standard

Synonym(s):

6-(2-Chloroanilino)-2,4-dichloro-1,3,5-triazine

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About This Item

Empirical Formula (Hill Notation):
C9H5Cl3N4
CAS Number:
101-05-3
Molecular Weight:
275.52
Beilstein:
223133
EC Number:
202-910-5
MDL number:
MFCD00041815
UNSPSC Code:
41116107
PubChem Substance ID:
329753777
NACRES:
NA.24

grade

analytical standard

Quality Level

100

product line

PESTANAL®

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

agriculture
environmental

format

neat

storage temp.

2-8°C

SMILES string

Clc1nc(Cl)nc(Nc2ccccc2Cl)n1

InChI

1S/C9H5Cl3N4/c10-5-3-1-2-4-6(5)13-9-15-7(11)14-8(12)16-9/h1-4H,(H,13,14,15,16)

InChI key

IMHBYKMAHXWHRP-UHFFFAOYSA-N

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Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictograms

Exclamation markEnvironment
GHS07,GHS09

Signal Word

Warning

Hazard Statements

H315,H319,H410

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Skin Irrit. 2

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
BCCM0755
BCCH3427
BCCC1816
BCBV3221
SZBE133XV

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D E Breithaupt et al.
Chemosphere, 41(9), 1401-1406 (2000-11-01)
Photoreactions, initiated by sunlight irradiation, between organochlorine pesticides and olefinic compounds of plant cuticles have been postulated. Concerning the formation of bound residues, which so far have not been detectable by common analytical techniques, photoaddition reactions are of main interest.
J Liebich et al.
Journal of agricultural and food chemistry, 47(9), 3905-3910 (1999-12-20)
Humic substance fractions obtained from a degraded loess soil taken from a long-term lysimeter experiment with the fungicide anilazine were incubated in aerated liquid cultures together with native soil microorganisms. Biomineralization, remobilization of [U-phenyl-(14)C]anilazine, respectively, its metabolites, and changes of
J F Lawrence et al.
Journal - Association of Official Analytical Chemists, 63(6), 1300-1303 (1980-11-01)
Anilazine (2,4-dichloro-6-(2-chloroanilino)-1,3,5-triazine), a triazine fungicide, is extracted from potatoes or tomatoes with acetonitrile. An aliquot of the filtered extract is partitioned between methylene chloride and water. The organic phase is concentrated and passed through a 3% deactivated Florisil column for
F C Garg et al.
Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite naturwissenschaftliche Abteilung: Mikrobiologie der Landwirtschaft der Technologie und des Umweltschutzes, 136(6), 505-508 (1981-01-01)
The effect of anilazine on growth, respiration and enzyme activity of E. coli has been studied. Anilazine delays the growth of E. coli by prolonging the lag period. It inhibits glucose oxidation by 60% and succinate oxidation by 100%. It
J Lewalter et al.
Toxicology letters, 107(1-3), 131-144 (1999-07-22)
The modern environmental awareness leads to the realisation that the human metabolism is stressed by a huge number of chemical substances. Generally, these background exposures, consisting predominantly from natural and partly from industrial as well as life style sources, are
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