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  • MALDI-TOF/TOF Mass Spectrometric Determination and Antioxidative Activity of Purified Phosphatidylcholine Fractions from Shrimp Species.

MALDI-TOF/TOF Mass Spectrometric Determination and Antioxidative Activity of Purified Phosphatidylcholine Fractions from Shrimp Species.

Journal of agricultural and food chemistry (2017-01-24)
Li Zhou, Yan Wang, Xiaolin Wang, Yi Liang, Zheng Huang, Xiaoxiong Zeng
RESUMEN

Purification, characterization, and antioxidative activity in vitro of shrimp phosphatidylcholines (PCs) were investigated. The molecular structures of shrimp PCs were determined by MALDI-TOF/TOF MS. The MS

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L-α-fosfatidilcolina, egg yolk, Type XVI-E, ≥99% (TLC), lyophilized powder