Interaction of organic ions with proteins.

Interaction of organic ions with proteins.

Soft matter (2017-01-18)

Leonor Pérez-Fuentes, Carlos Drummond, Jordi Faraudo, Delfi Bastos-González

RESUMEN

In this study we have investigated how different proteins interact with big organic ions. Two ions that are similar in size and chemical structure (Ph

MATERIALES

Referencia del producto

Marca

Descripción del producto

A7030

Sigma-Aldrich

Seroalbúmina bovina, heat shock fraction, protease free, fatty acid free, essentially globulin free, pH 7, ≥98%

L3908

Sigma-Aldrich

ββ-Lactoglobulina from bovine milk, ≥90% (PAGE), lyophilized powder