RDYSTRM01NA
ReadyStream® complete system incl reader
For convenient preparation of large amount of food testing media in short time
Sinónimos:
Automatic Media Preparation and Dispensing Unit, Concentrated Media Preparator
About This Item
Productos recomendados
AC/DC input
200 V / 240 V, 50-60 Hz
Quality Level
agency
ISO 11133
product line
ReadyStream®
parameter
40 °C max. temp.
application(s)
food and beverages
General description
The ReadyStream® complete system contains the following items
1.One media preparation unit box with:
- One media preparation unit assembly (RDYSTRM10)
- One barcode scanner (RDYSTRM80)
- One barcode scanner stand
- One RS232 cord for barcode scanner
- One RJ45 cable (RDYSTRM70)
- One inlet water tubing (RDYTUBE10)
- One tubing for water outlet
- One USB card with the user manual and safety instructions
- One media dispensing unit base
- One stand with dispensing arm
4.One large bag holder box (RDYSTRM40)
5.One power cord for use in Japan
6.One mesh strainer (RDYSTRAIN01)
7.One sanitization kit (RDYSTRM90
Composite Dimension:
(H x D x L)
RDYSTRM10: 20.5 x 50.1 x 35.3 cm
RDYSTRM20: 46.6 x 35.3 x 23.1 cm.
Application
Features and Benefits
- Less than 20 min to prepare up to 100 L of media
- No autoclaving as dehydrated media has been gamma-irradiated in its bag
- Pre-heated media is instantly delivered at the temperature you specify
Streamlined workflow
- ISO compliant GranuCult® culture media
- Easy to handle 10x concentrated media (3 L bag for 30 L media; 10 L bag for 100 L)
- 5-day shelf life of concentrated media once rehydrated
- Seamless connection to Milli-Q® pure water system for water intake
Improved ergonomics and minimal space requirements
- Easy to carry and store dehydrated media bags
- Small footprint for easy integration into lab (also suitable for laminar flow hood)
- No need for a media kitchen
Legal Information
related product
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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Artículos
Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.
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