05066
Agarose
High EEO, for molecular biology
Synonym(s):
3,6-Anhydro-α-L-galacto-β-D-galactan, Agarose HE
About This Item
Recommended Products
grade
for molecular biology
form
powder
impurities
DNases, none detected
RNases, none detected
phosphatases, none detected
proteases, none detected
ign. residue
≤1%
loss
≤10% loss on drying
EEO
0.23-0.27
transition temp
gel point 34-37 °C (1.5% solution)
gel strength
≥1500 g/cm2
anion traces
chloride (Cl-): ≤0.3%
sulfate (SO42-): ≤0.6%
cation traces
Ca: ≤0.05%
Cd: ≤0.001%
Co: ≤0.001%
Cr: ≤0.001%
Cu: ≤0.001%
Fe: ≤0.001%
K: ≤0.05%
Mg: ≤0.001%
Mn: ≤0.001%
Na: ≤0.5%
Ni: ≤0.001%
Pb: ≤0.001%
Zn: ≤0.001%
InChI
1S/C24H38O19/c25-1-5-9(27)11(29)12(30)22(38-5)41-17-8-4-36-20(17)15(33)24(40-8)43-18-10(28)6(2-26)39-23(14(18)32)42-16-7-3-35-19(16)13(31)21(34)37-7/h5-34H,1-4H2/t5-,6-,7+,8+,9+,10+,11+,12-,13+,14-,15+,16-,17-,18+,19+,20+,21-,22+,23+,24+/m1/s1
InChI key
MJQHZNBUODTQTK-WKGBVCLCSA-N
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application
Biochem/physiol Actions
Packaging
50, 500 g in poly bottle
Analysis Note
Sulfate content - used as an indicator of purity, since sulfate is the major ionic group present.
Gel strength - the force that must be applied to a gel to cause it to fracture.
Gel point - the temperature at which an aqueous agarose solution forms a gel as it cools. Agarose solutions exhibit hysteresis in the liquid-to-gel transition - that is, their gel point is not the same as their melting temperature.
Electroendosmosis (EEO) - a movement of liquid through the gel. Anionic groups in an agarose gel are affixed to the matrix and cannot move, but dissociable counter cations can migrate toward the cathode in the matrix, giving rise to EEO. Since electrophoretic movement of biopolymers is usually toward the anode, EEO can disrupt separations because of internal convection.
Storage Class
11 - Combustible Solids
wgk_germany
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Certificates of Analysis (COA)
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