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35999

Supelco

Pyrimidifen

PESTANAL®, analytical standard

Synonym(s):

5-Chloro-N-{2-[4-(2-ethoxyethyl)-2,3-dimethylphenoxy]ethyl}-6-ethylpyrimidin-4-amine

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About This Item

Empirical Formula (Hill Notation):
C20H28ClN3O2
CAS Number:
Molecular Weight:
377.91
Beilstein/REAXYS Number:
11644658
MDL number:
UNSPSC Code:
41116107
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

product line

PESTANAL®

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

agriculture
environmental

format

neat

storage temp.

2-8°C

SMILES string

CCOCCc1ccc(OCCNc2ncnc(CC)c2Cl)c(C)c1C

InChI

1S/C20H28ClN3O2/c1-5-17-19(21)20(24-13-23-17)22-10-12-26-18-8-7-16(9-11-25-6-2)14(3)15(18)4/h7-8,13H,5-6,9-12H2,1-4H3,(H,22,23,24)

InChI key

ITKAIUGKVKDENI-UHFFFAOYSA-N

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Application

Pyrimidifen may be used as a reference standard for the determination of the analyte in agricultural products and vegetables or food commodities by various chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

pictograms

Skull and crossbonesEnvironment

signalword

Danger

hcodes

Hazard Classifications

Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1

Storage Class

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable


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Validation and uncertainty study of a comprehensive list of 160 pesticide residues in multi-class vegetables by liquid chromatography-tandem mass spectrometry.
Kmellar B, et al.
Journal of Chromatography A, 1215(1-2), 37-50 (2008)
Validation of multiresidue screening methods for the determination of 186 pesticides in 11 agricultural products using gas chromatography (GC).
Hirahara Y, et al.
Journal of Health Science, 51(5), 617-627 (2005)

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