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form
solid
Quality Level
color
white
solubility
1.6 N NH4OH: 2.5 mg/mL
PBS: 25 mg/mL
H2O: 5 mg/mL
2 M HCl: 50 mg/mL
General description
Native protamine sulfate from salmon milt. Neutralizes the anticoagulant activity of heparin.
Storage Class
10-13 - German Storage Class 10 to 13
Certificates of Analysis (COA)
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