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379557

Sigma-Aldrich

Manganese(II) phthalocyanine

Synonym(s):

Phthalocyanine manganese(II) salt

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About This Item

Empirical Formula (Hill Notation):
C32H16MnN8
CAS Number:
Molecular Weight:
567.46
MDL number:
UNSPSC Code:
12352103
PubChem Substance ID:
NACRES:
NA.23

form

powder

λmax

727 nm

SMILES string

[Mn]1n2c3nc4nc(nc5n1c(nc6nc(nc2c7ccccc37)c8ccccc68)c9ccccc59)c%10ccccc4%10

InChI

1S/C32H16N8.Mn/c1-2-10-18-17(9-1)25-33-26(18)38-28-21-13-5-6-14-22(21)30(35-28)40-32-24-16-8-7-15-23(24)31(36-32)39-29-20-12-4-3-11-19(20)27(34-29)37-25;/h1-16H;/q-2;+2

InChI key

ICIFYHOILPYQKB-UHFFFAOYSA-N

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Application

Manganese (II) phthalocyanine is used as a coating of quartz crystals which is to be used as sensors for detecting H2S. It is used to discriminate between cheese varieties, detect volatile hazardous compounds and spoilt fruit.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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A new analytical system, based on an acoustic wave sensor, for halitosis evaluation.
Fernandes DLA, et al.
Sensors and Actuators B, Chemical, 136(1), 73-79 (2009)
Detecting spoiled fruit in the house of the future
Fernandes DLA, et al.
Analytica Chimica Acta, 617(1), 171-176 (2008)
Daniel L A Fernandes et al.
Talanta, 77(1), 77-83 (2008-09-23)
A new electronic nose was developed to identify the chemical compound released when a 2.5-L flask was broken inside a 3 m x 3 m x 2.5 m store-room. Flasks of 10 different hazardous compounds were initially present in the
Jan Kruid et al.
Chemosphere, 175, 247-252 (2017-02-23)
Identifying the most efficient oxidation process to achieve maximum removal of a target pollutant compound forms the subject of much research. There exists a need to develop rapid screening tools to support research in this area. In this work we
An electronic nose based on coated piezoelectric quartz crystals to certify ewes' cheese and to discriminate between cheese varieties.
Paris VF, et al.
Sensors, 12(2), 1422-1436 (2012)

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