Skip to Content
MilliporeSigma
All Photos(1)

Documents

W384720

Sigma-Aldrich

L-Lysine

≥98%, FG

Synonym(s):

(S)-2,6-Diaminocaproic acid

Sign Into View Organizational & Contract Pricing


About This Item

Linear Formula:
H2N(CH2)4CH(NH2)CO2H
CAS Number:
Molecular Weight:
146.19
FEMA Number:
3847
Beilstein/REAXYS Number:
1722531
EC Number:
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
17.026
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Halal
Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.320

assay

≥98%

mp

215 °C (dec.) (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

odorless

SMILES string

NCCCC[C@H](N)C(O)=O

InChI

1S/C6H14N2O2/c7-4-2-1-3-5(8)6(9)10/h5H,1-4,7-8H2,(H,9,10)/t5-/m0/s1

InChI key

KDXKERNSBIXSRK-YFKPBYRVSA-N

Looking for similar products? Visit Product Comparison Guide

Application


  • Novel recombinant aminoacylase from Paraburkholderia monticola capable of N-acyl-amino acid synthesis: Discusses a new enzyme capable of utilizing L-Lysine for synthesizing N-acyl-amino acids, paving the way for advancements in biochemical syntheses and industrial applications (Haeger et al., 2024).

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable


Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Sorry, we don't have COAs for this product available online at this time.

If you need assistance, please contact Customer Support.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service