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75370

Sigma-Aldrich

Orange II sodium salt

for microscopy (Hist.), indicator (pH 11.0-13.0)

Synonym(s):

4-(2-Hydroxy-1-naphthylazo)benzenesulfonic acid sodium salt, Acid Orange 7, Acid Orange A, Orange II, Tropaeolin 000 No. 2

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About This Item

Empirical Formula (Hill Notation):
C16H11N2NaO4S
CAS Number:
Molecular Weight:
350.32
Colour Index Number:
15510
Beilstein/REAXYS Number:
3898201
EC Number:
MDL number:
UNSPSC Code:
12171500
PubChem Substance ID:
NACRES:
MA.02

grade

for microscopy (Hist.)
indicator (pH 11.0-13.0)

Quality Level

form

powder

visual transition interval

11-13, yellow to orange-red

solubility

hot water: 0.5 g/10 mL, clear

εmax

≥500 at 478.0-488.0 nm in water

application(s)

diagnostic assay manufacturing
hematology
histology

storage temp.

room temp

SMILES string

[Na+].Oc1ccc2ccccc2c1\N=N\c3ccc(cc3)S([O-])(=O)=O

InChI

1S/C16H12N2O4S.Na/c19-15-10-5-11-3-1-2-4-14(11)16(15)18-17-12-6-8-13(9-7-12)23(20,21)22;/h1-10,19H,(H,20,21,22);/q;+1/p-1/b18-17+;

InChI key

CQPFMGBJSMSXLP-ZAGWXBKKSA-M

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General description

Orange II is a sulfonated azo dye.

Application

It has been used in synthesis and characterization of Fe-doped aluminosilicate nanotubes with electron conductive properties.

Other Notes

Reagent for the extraction and spectrophotomeric determination of cationic surfactants

Storage Class

13 - Non Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves


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Synthesis and Characterization of Fe-doped Aluminosilicate Nanotubes with Enhanced Electron Conductive Properties.
Shafia E
Journal of Visualized Experiments, 117, 1-1 (2016)
J. Kawase et al.
Analyst, 104, 750-750 (1979)
Properties of purified Orange II azoreductase, the enzyme initiating azo dye degradation by Pseudomonas KF46.
Zimmermann T, Kulla HG, Leisinger T.
European Journal of Biochemistry, 129(1), 197-203 (1982)
Ashish Yadav et al.
Toxicology letters, 208(3), 239-245 (2011-12-06)
Orange II, an azo dye, is not permitted in food preparations, but high levels of the dye have been detected in different food commodities. Though there are reports on the toxicity of Orange II but knowledge based on the immunomodulatory
Soon-An Ong et al.
Journal of environmental sciences (China), 24(2), 291-296 (2012-06-05)
We investigated the decolorization of Orange II with and without the addition of co-substrates and nutrients under an anaerobic sequencing batch reactor (ASBR). The increase in COD concentrations from 900 to 1750 to 3730 mg/L in the system treating 100

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