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W285803

Sigma-Aldrich

Phenethyl alcohol

≥99%, FCC, FG

Synonym(s):

2-Phenylethanol, β-PEA, 2-Phenylethyl alcohol, Benzyl carbinol, PEA

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About This Item

Linear Formula:
C6H5CH2CH2OH
CAS Number:
60-12-8
Molecular Weight:
122.16
FEMA Number:
2858
Beilstein/REAXYS Number:
1905732
EC Number:
200-456-2
Council of Europe no.:
68
MDL number:
MFCD00002886
UNSPSC Code:
12164502
PubChem Substance ID:
24901348
Flavis number:
2.019
NACRES:
NA.21

biological source

synthetic

Quality Level

400

grade

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

vapor density

4.21 (vs air)

vapor pressure

1 mmHg ( 58 °C)

assay

≥99%

refractive index

n20/D 1.5317 (lit.)

bp

219-221 °C/750 mmHg (lit.)

mp

−27 °C (lit.)

density

1.020 g/mL at 20 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

honey; floral; rose

SMILES string

OCCc1ccccc1

InChI

1S/C8H10O/c9-7-6-8-4-2-1-3-5-8/h1-5,9H,6-7H2

InChI key

WRMNZCZEMHIOCP-UHFFFAOYSA-N

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hcodes

H302,H319

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2

Storage Class

10 - Combustible liquids

wgk_germany

WGK 1

flash_point_f

215.6 °F - closed cup

flash_point_c

102 °C - closed cup

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Certificates of Analysis (COA)

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Jaspreet Singh et al.
Biochimica et biophysica acta, 1831(4), 747-758 (2013-01-16)
X-linked adrenoleukodystrophy (X-ALD) is a peroxisomal disorder caused by mutations in the ABCD1 gene. Accumulation of very long chain fatty acids (VLCFA) that have been attributed to reduced peroxisomal VLCFA β-oxidation activity are the hallmark of the disease. Overexpression of
Dongliang Hua et al.
Biotechnology advances, 29(6), 654-660 (2011-05-24)
2-Phenylethanol (2-PE) is an important aromatic alcohol with a rose-like fragrance. It has been widely applied in the cosmetic, perfume, and food industries and is mainly produced by chemical synthesis. An alternative method for the production of natural flavors and
Pradeep Dewapriya et al.
Food chemistry, 141(2), 1147-1157 (2013-06-26)
Experimental evidence suggests that tyrosol [2-(4-hydroxyphenyl)ethanol] exhibits potent protective activities against several pathogeneses. In this study, we evaluated the protective effect of tyrosol against 1-methyl-4-phenylpyridinium (MPP(+))-induced CATH.a neuron cell death. Tyrosol dose-dependently protected CATH.a cells from MPP(+)-induced cell death and
David Auñon-Calles et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 55, 498-504 (2013-02-06)
Of all the phenolic constituents of olives and extra virgin olive oil, hydroxytyrosol is currently being actively exploited as a potential supplement or preservative to be employed in the nutraceutical, cosmeceutical, and food industry. In terms of safety profile, hydroxytyrosol
G Pereira-Caro et al.
Food chemistry, 138(2-3), 1172-1182 (2013-02-16)
The anticarcinogenic activity of hydroxytyrosyl ethyl ether (HTy-Et) compared to its precursor hydroxytyrosol (HTy) has been studied in human Caco-2 colon adenocarcinoma cells. 451 and 977 genes were differentially expressed in Caco-2 cells exposed to HTy or HTy-Et for 24h
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