All Photos(1)
About This Item
Linear Formula:
(C2H5)2C(COOH)2
CAS Number:
Molecular Weight:
160.17
Beilstein/REAXYS Number:
1768554
EC Number:
MDL number:
UNSPSC Code:
12162002
PubChem Substance ID:
NACRES:
NA.23
Recommended Products
assay
98%
form
powder
mp
129-131 °C (lit.)
SMILES string
CCC(CC)(C(O)=O)C(O)=O
InChI
1S/C7H12O4/c1-3-7(4-2,5(8)9)6(10)11/h3-4H2,1-2H3,(H,8,9)(H,10,11)
InChI key
LTMRRSWNXVJMBA-UHFFFAOYSA-N
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Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
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O Jáuregui et al.
Electrophoresis, 21(3), 611-618 (2000-03-22)
Optimum conditions for the separation of positional isomers of chlorophenols by capillary zone electrophoresis (CZE) were established. The behavior of five volatile electrolytes (L-cysteic acid, 3-amino-1-propanesulfonic acid, aminomethanesulfonic acid, diethylmalonic acid, and ammonium acetate) was compared. The best performance based
C Chevanet et al.
Canadian journal of microbiology, 32(3), 254-258 (1986-03-01)
Bacillomycin L is produced by Bacillus subtilis NCIB 8872 in the stationary phase; it is excreted into the culture medium, without prior accumulation in the bacterial cells. The production of bacillomycin L is largely dependent on the composition of the
Earle Stellwagen et al.
Biophysical journal, 84(3), 1855-1866 (2003-03-01)
The free solution mobility of a 20-bp double-stranded DNA oligomer has been measured in diethylmalonate (DM) and Tris-acetate buffers, with and without added NaCl or TrisCl. DM buffers have the advantage that the buffering ion is anionic, so the cation
Roger Peró-Gascón et al.
Journal of chromatography. A, 1508, 148-157 (2017-06-18)
In this paper we describe a strategy to estimate by CE the acidity constants (pK
E M Chellquist et al.
Journal of pharmaceutical sciences, 77(10), 850-854 (1988-10-01)
The in vitro distribution and fate of [14C]diethyl malonate and [14C]diisopropyl fluorophosphate were evaluated on normal and heat-treated pig skin. The extent of hydrolysis from the skin surface, skin, and receptor fluid was determined. A significant skin-mediated hydrolysis (15-35% of
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